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アプリを開くTraditional white miso broth with tofu cubes, wakame seaweed and green onions
Thinly sliced Ribeye with shiitake mushrooms, onion, eggplant, napa cabbage, and udon noodles in a sweet and savory red wine broth topped with kamaboko
Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth
Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed
Spring mix with cucumbers, asparagus and tomatoes, with Miso or Ginger dressing
Sesame marinated seaweed and squid with ginger
Sesame marinated seaweed
Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds
Spring mix with tuna, salmon and yellowtail. Served with spicy sashimi dressing
Roasted Japanese peppers served with a citrus spice. One in ten peppers is spicy
Pan-seared Japanese dumplings filled with:
Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago
Baked green mussels with spicy mayo and green onions. Topped off with Eel Sauce
Japanese style Dim Sum filled with shrimp and vegetables
Crunchy on the outside, tender on the inside. Served with our house made Joy Sauce and green onions
Traditional tempura battered and deep fried. Light and crunchy in texture
Fried jalapeños stuffed with spicy tuna, cream cheese then topped with green onions, habenero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas Sauce and Eel Sauce
Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping Sauce
Fried tofu with bonito shavings, green onions, and tempura broth
Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon
Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar
4oz Center Cut Certified Angus Beef® filet mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions
Thinly sliced sashimi, topped with cilantro, jalapeños, Sriracha and finished with Yuzu
Tuna, salmon or yellowtail. Topped with Las Vegas and Sriracha Sauce
Bite-sized cuts of tuna or salmon tossed in LIR Sauce. Topped with sliced avocado, orange, black and wasabi tobiko, and green onions
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory Sauce
Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories
Teppan fried Japanese rice with vegetables and eggs
Stir fried noodles with vegetables in Yakisoba sauce drizzled with Japanese mayo and grated ginger
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba sauce
Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori
Panko-breaded pork or chicken served with Gohan, and a small salad
Mild Japanese curry with Gohan
Curry Rice with your choice of panko-breaded chicken breast or pork tenderloin
Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo
Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp. Choice of: California, Philadelphia, Spicy Tuna, or Spicy Salmon Roll
Delicious assortment of sashimi / thin sliced sashimi: Tuna, salmon, yellowtail, and octopus
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with Spicy Sashimi Sauce
Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha
Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeño slices
Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with flash fried plantain and Creamy Chipotle Sauce
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, Sriracha, and Yuzu Sauce
Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori
Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce
Spicy kanikama crab, avocado, green onions, and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with Kiwi Lime Sauce and LIR Sauce
Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs
Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha
Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions
Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce
Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce
Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds
Tuna, salmon and yellowtail with spring mix, julienne carrots, and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with Spicy Sashimi Sauce
Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber
Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce
Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions
Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha
Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds
Sushi Rolls with rice on the outside and nori on the inside
Fried crawfish and spicy mayo. Rolled with sesame seeds
Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle Sauce
Avocado and cucumber. Rolled with sesame seeds
Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with Eel sauce and sesame seeds
Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay Sauce Sauce
Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with Eel Sauce
Shrimp, avocado, and cream cheese. Wrapped with kanikama crab
Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with Creamy Wasabi Sauce
Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas Sauce
Yellowtail and green onions. Topped with sesame seeds
Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds
Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado
Fried shrimp, cream cheese, and Tampa Bay Sauce. Wrapped with avocado. Topped with Kushi-Agge Sauce
Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon
Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR Sauce
Soft-shell crab and avocado. Wrapped with salmon and tuna
Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds
Sushi Rolls with rice on the inside and nori on the outside
Cucumber, tamago, kampyo, sakura dembu, and shiitake mushroom
Shrimp tempura, avocado, and cucumber. Topped with Eel Sauce
Smoked salmon, kanikama crab, avocado, Tampa Bay Sauce, and cream cheese. Rolled in a fine sheet of cucumber
Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce
Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis
Tuna, salmon, yellowtail, and avocado. Topped with ikura (salmon caviar)
Tuna Roll
Tuna and cucumber. Tempura fried. Topped with Creamy Chipotle Sauce
Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with Eel Sauce
Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with Eel Sauce and Las Vegas Sauce
Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with Eel Sauce
Traditional, cone-shaped hand rolled sushi
Avocado and cucumber
Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna
Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce
騒音レベル • 普通
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