SUSHISAMBA Las Vegas

Aperitivos

• Edamame$8.00

  sea salt and lime

• Green Bean Tempura$10.00

  black truffle aioli

• Miso Soup$6.00

  cilantro and tofu

• Shishito$10.00

  grilled spicy pepper, sea salt, lime

• Otsumami$19.00

  assortment of edamame, green bean tempura, shishito

• Crispy Hokkaido Scallop

  butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli

  • each$9.00

Small Plates

• Seaweed Salad$14.00

  hijiki, aka-tosaka, goma wakame, tomato caviar, lemon

• Salt and Pepper Squid$18.00

  dry miso, shichimi, sea salt, crispy garlic, su-shoyu

• Broiled Peruvian Bay Scallop$16.00

  shiso lime butter crust

• Assorted Vegetable Tempura$12.00

  peruvian pepper and soy dipping sauce

• Mushroom Tobanyaki*$19.00

  poached organic egg, assorted mushrooms, yuzu soy, garlic chip

• Japanese A5 Wagyu Beef Gyoza*$26.00

  kabocha purée and su-shoyu dipping sauce, sweet soy

• Rock Shrimp Tempura$19.00

  snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

Crispy Taquitos

served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam / minimum 2 per order

• Yellowtail*

  avocado and miso

  • each$8.00

• Japanese Wagyu

  truffled tofu crema, shichimi ponzu, micro celery

  • each$18.00

Raw

Sashimi Tiradito

Assortment of four $45

• Yellowtail*$19.00

  jalapeño and lemongrass

• Kanpachi*$21.00

  yuzu, sea salt, black truffle oil, chive, garlic

• Tuna*$19.00

  granny smith apple, serrano, lime

• Salmon*$17.00

  kinkan honey, garlic ponzu, garlic chip

Sashimi Seviche

• Yellowtail*$18.00

  ginger, garlic, soy

• Jumbo Shrimp$17.00

  passion fruit, cucumber, cilantro

Oysters

minimum half-dozen

• Kusshi*$6.00

  west coast

• Blue Point*$5.00

  east coast

Large Plates

• Braised Wagyu A5 Short Rib$55.00

  aji de gallina polenta, pickled onion, orange balsamic teriyaki

• Chicken Teriyaki ~ Samba Style$32.00

  organic chicken, aji amarillo, purple potato mash, crispy onion

• Moqueca Mista$39.00

  shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

• Tonkotsu Ramen$25.00

  berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

• 12 Oz Ribeye Tobanyaki*$58.00

  seasonal vegetables, black truffle, sesame shichimi

• Churrasco Rio Grande*$65.00

  ribeye, chorizo, wagyu picanha, served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

Japanese Wagyu

Grade A5 $35/oz

• Ishiyaki*

  hot stone, dipping sauces 5oz min

• Robata Yaki*

  dipping sauces 2oz min

Robata

Meat

• Lamb Chop*$20.00

  red miso and lime

• Berkshire Pork Belly$12.00

  sweet miso

• Filet Mignon*$24.00

  grilled scallion

Fish and Seafood

• Whole Squid$22.00

  lemon aioli

• Hamachi Kama$16.00

  key lime and su-shoyu

Organic Vegetables

• Asparagus$9.00

• Eggplant$9.00

Anticuchos

• Organic Chicken$12.00

  aji amarillo

• Ribeye*$16.00

  ají panca

• Sea Bass$24.00

  miso

Samba Rolls

• Samba Strip$32.00

  maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

• Asevichado*$28.00

  tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

• Neo Tokyo*$19.00

  bigeye tuna, tempura flake, aji panca

• Amazônia$15.00

  collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

• El Topo®*$18.00

  salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

• Sasa Handroll$12.00

  shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

• Lima$25.00

  shrimp tempura, spicy king crab, avocado

Traditional Rolls or Hand Roll

• Eel Cucumber$13.00

• Salmon Skin$11.00

• Salmon Avocado*$12.00

• Umeshiso$6.00

• Cucumber$6.00

• Yellowtail Scallion*$13.00

• Yellowtail Jalapeño*$13.00

• California King Crab$19.00

• Shrimp Tempura$10.00

• Spicy Tuna*$13.00

• Tuna*$12.00

• Avocado$6.00

• Natto$6.00

Nigiri & Sashimi

• Akami (Tuna)*$7.00

• Kanpachi (Amberjack)*$7.00

• Hamachi (Yellowtail)*$7.00

• Sake (Salmon)*$6.00

• Hirame (Fluke)*$7.00

• Madai (Japanese Snapper)*$7.00

• Saba (Mackerel)*$5.00

• Unagi (Freshwater Eel)$7.00

• Ebi (Shrimp)*$5.00

• Tako (Octopus)$5.00

• Hotate (Scallop)*$6.00

• Kani (King Crab)$12.00

• Ikura (Salmon Roe)*$6.00

• Tobiko (Flying Fish Roe)*$5.00

• Uni (Sea Urchin)*$14.00

• Udama (Quail Egg)*$3.00

• Tamago (Egg Omelet)$4.00

• A5 Japanese Wagyu*$15.00

Chef's Inspiration

• Samba Sushi*$39.00

  7 pieces nigiri

• Samba Sashimi*$45.00

  9 pieces, 3 selections

• Samba Sashimi Large*$62.00

  15 pieces, 5 selections

• Samba Ultimate Sashimi*$250.00

Sides

• Peruvian Corn$8.00

• Coconut Rice$8.00

• Purple Potato Mash$8.00

• Steamed Japanese Rice$7.00

• Field Green Salad$12.00

  organic greens, radish, beet, carrot-ginger dressing