Swan Smokehouse Saloon

Cattleman's Cuts

Add steak sauce (£2.50) - Mushroom / Peppercorn / Blue Cheese / Béarnaise / Garlic Butter

• D Cut Rump

  To ensure full flavour, our butcher hangs these "bad-boys" for 21 days, – just like they did with the outlaws

  • 8oz£12.00
  • 12oz£17.50

• Flat Iron Steak

  Cut from the top shoulder blade, the Flat Iron is full of flavour & very tender. Although we will cook to your preference, we would encourage these steaks to be eaten rare to medium rare

  • 8oz£12.00
  • 12oz£17.50

• Rib Eye

  A highly marbled cut and one of the richest and beefiest cuts available

  • 12oz£19.50

• T-Bone

  Fillet on one side and sirloin on the other. A time tested favourite

  • 16oz£24.00

• Go Surf n' Turf£5.50

  Add a portion of Prawns cooked in Chilli & Garlic olive oil

Homestead Cuts

• The Hen House£11.50

  Half a roast chicken brushed with our Saloon BBQ Sauce

• The Hog Shack£12.50

  This very tender 16oz port chop is cut off the shoulder. It is pan-seared and finished off in the oven so please allow extra time for cooking. Served with cider n' apple sauce

• The Sheep Pen£18.00

  This very juicy 12oz butterflied lamb chop is griddled. Sprinkled with a hint of rosemary & thyme. Served with homemade mint sauce

• The Creek£18.50

  Fish Platter. Subject to supply, our fish platter typically contains smoked white fish, haddock, salmon, mackerel and prawns

Ribs

• Baby Back Ribs£12.50

  Smoked low n' slow till they fall off the bone and blazed with our sweet and sticky BBQ sauce

• Beef Flat Rib on The Bone

  Cut from the end of ribs and belly underside, this tender and juicy rib has been marinated overnight then cooked low n' slow

  • 20oz£21.50

• St Louis Ribs

  The Ma n' Pa of all pork ribs. These are really meaty, juicy n' tender "belly on" ribs. We hope you are hungry

  • 1 Rib£9.50
  • 2 Ribs£13.00
  • 3 Ribs£17.50
  • 4 Ribs£21.50
  • 5 Ribs£25.00
  • 6 Ribs£32.50

Sides

All dishes listed above are served with a choice of two sides. Any additional sides will be charged £2.50 per portion

• Home Cut Twice Fried Chunky Chips

• Sweet Potato Fries

• Jacket Potato

• Mash Potato Salad

  contains Mayo, onion, spring onion and some gherkin

• Boursin Mash

  served hot, this dish is both cheesy and garlicy

• Blazing Saddle Beans

  This tomato based dish is made from a mix of 5 bean types and has a kick thanks to the addition of chilli and Jalapeno sausage

• Corn on the Cob

• Side Salad

• Coleslaw

• Mac N' Cheese

• Sautee Mushrooms

  with or without garlic

• Onion Rings

• Minted Garden Peas