Join the sway team led by chef Yoshi Okai for the breakdown of a sustainably farmed, 100+ lb pacific bluefin tuna, just in from Kindai University in Osaka, Japan.
We’ll be serving sake and good times at 5:30pm before you immerse yourself in the process and watch a master at work as Yoshi + his team expertly break down the fish, piece by piece. Each ticket includes a freshly-sliced bluefin tuna handroll + sake, with additional handrolls available to order onsite.