Swift & Sons

Appetizers

• Steak Tartare$18.00

  Pastrami Spice, Rye Toast, Sauerkraut Cream

• Butternut Squash Agnolotti$17.00

  Hazelnut, Brown Butter, Manchego

• Potato & Ricotta Pierogi$14.00

  Smoked Beef Bacon, Cabbage, Kohlrabi Crema

• Hiramasa Crudo$20.00

  2oz Of Cured Hiramasa, Pickled Ginger, Grapefruit Ponzu, Coriander

• Foie Gras Mousse Tart$18.00

  Pepper Jelly, Hazelnuts, Mint, Basil

Shellfish

• Swift & Son's Cold Platter$70.00

  Poached Shrimp, Chilled Maine Lobster, Oysters, scallops Crudo

• Shrimp Cocktail$24.00

  Cocktail Sauce

• 1LB Chilled Maine Lobster$48.00

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 Dozen$22.00

  Mignonette, Cocktail Sauce, Lemon

• Crab Cake$20.00

  Celery Root Remoulade, Sauce Creole

• Crispy Rock Shrimp$17.00

  Chili Sauce, Cilantro

Salads & Soups

• Caesar Salad$14.00

  Pecorino, Black Pepper, Creamy Dressing

• Wedge Salad$14.00

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Roasted Beet Salad$14.00

  Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.

• French Onion Soup$12.00

  Beef Broth, Wisconsin Gouda

• Lobster Bisque$14.00

  Tarragon Crème Fraîche

• Sunchoke Soup$12.00

  Barigoule, Preserved Lemon, Black Truffle

Entrees

• Brioche Crusted Atlantic Salmon$35.00

  Ribollita, Frillman Farm's Kale

• Pan Roasted Maine Scallops$35.00

  Pommes Mousseline, Scallop Jus, Apple Agro Dolce

• Roasted Amish Chicken$32.00

  Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus

• Black Truffle Risotto$26.00

  Roasted Cauliflower, Curry Oil, Pink Peppercorn

• Mushroom Wellington$29.00

  Smoke Portabella, Braised Salsify, Spinach Fondue

• Short Rib Bourguignon$42.00

  Brown Butter Sunchoke Soubise, Roasted Cremini, Apple, Bacon Lardon

• S&S Steak Frites$40.00

  8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

• Dry Aged Wagyu Burger$28.00

  Charred Cherry Pepper Aioli, Raclette, Crispy Sweet Onions

Prime Steaks

• 8oz Filet Mignon**$57.00

• 12oz Bone-In Filet Mignon**$69.00

• 16oz New York Strip**$84.00

• 22oz Bone-In Ribeye**$84.00

• 22oz Dry-Aged Bone-In Ribeye**$98.00

• 5oz Australian Wagyu Ribeye**$72.00

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**$98.00

• 5oz Japanese A5 Wagyu Strip Loin$108.00

• Wagyu Flight$250.00

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & Turf$79.00

  6oz Senku Wagyu Flank Steak, 1/2 Lobster Gratin**

• Beef Wellington$119.00

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$11 Seared Foie Gras...$19 1/2 Maine Lobster...$32 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

• Boka Give

  ***For the Month of February we will be donating $1 for every 8oz filet ordered to What's Your Forté Foundation in celebration of Black History Month. Their mission is to invest in the equitable economic advancement of youth and families through partnership and purposeful relationship***

• Tableside Magic Show$70.00

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**$189.00

• 48oz. Porterhouse**$168.00

Sides

• French Fries$9.00

  Sauce Bearnaise

• Mashed Potatoes$11.00

  European Butter, Chive

• Double Baked Potato$14.00

  Broccoli Cheddar Mornaya and Garlic Butter

• Roasted Mushrooms$15.00

  Garlic Butter, Porcini Aioli

• Green Beans$12.00

  Thai Green Curry, Cashew, Aleppo

• Macaroni & Cheese$12.00

  Gouda, Caramelized Onions, Apple Butter

• Creamed Spinach$12.00

  Vin Blanc

• Roasted Brussels Sprouts$14.00

  Charred Lemon Aioli, Honey Roasted Peanuts

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.