Experience award winning fine dining in one of four well appointed dining rooms or in the casual atmosphere of our Tavern Room or Patio all housed in our historic, 200-year-old, wool mill turned restaurant and hotel. From our award-winning hospitality and wine list to our seasonal full a’ la carte menu and Prix Fixe dining options, enjoy the best regional cuisine and romantic getaway in the heart of South Central Pennsylvania. Top rated Open Table Diner's Choice for 7 years running. Our chef-owner Brandon Hufnagel is a Culinary Institute of America alumni and has spent over 30 years in the hospitality industry. Built in 1837 and beautifully restored, Table 1837 features dining areas adorned by linen draped tables, rough hewn beams, original stone and brick work, a spring-fed fountain, wine cellar dining, outdoor patio, a bar and lounge areas. A scenic drive, 15 minutes from York-PA, 40 minutes from Baltimore-MD or Harrisburg-PA, 50 min from Gettysburg-PA or Lancaster-PA.
Our dining rooms offer a collection of spaces that can be reserved privately. The spaces can host groups as small as 10 and as large as 50 persons. The restaurant may also be reserved privately for dining events up to 125 persons.
Corner of Main and Water Streets, make first right on Water St. to park
Parking details
Parking is available in the lot parallel to the building just after the railroad tracks, plus an additional 50 spaces at the rear of the building. To access additional rear parking drive through the lot past the restaurant entrance and take your first left. There is also street-side and multiple free municipal lots located within 1/2 block walk.
【エンターテイメント】
Live music Friday and Saturday nights in the bar/lounge.
An early evening 3-course dining experience - $42 per person plus tax and gratuity. Make a reservation between 4pm and 5:30 pm and enjoy a lighter 3-course meal. You'll begin with our chef's hors d' oeuvre of the day, followed by a choice of our soup du jour or a fresh farmers salad, and then make your choice from three featured twilight entrees. Entrees will change seasonally-weekly and will usually include chicken, fish/seafood, beef or vegetarian options.
Wednesday-Locals Night
一人当たり$42.00
複数の日付でご予約可能
A 3-course dining experience - $42 per person plus tax and gratuity. Make a reservation anytime Wednesday evening and enjoy a lighter 3-course meal. You'll begin with our chef's hors d' oeuvre of the day, followed by a choice of our soup du jour or a fresh farmers salad, and then make your choice from three featured entrees. Entrees will change seasonally-weekly and will usually include chicken, fish/seafood, beef or vegetarian options. Additionally, we'll be offering $5 draft beers and $10 wines by the glass.
New Years Eve 2024
一人当たり$85.00
2024年12月31日のみ表示する
Join us for a delicious 5-Course, Prix Fixe, New Years Eve meal. Start with the chef's choice of hors d' oeuvre, followed by your choice of starter, then our signature Moro Orange Sorbet intermezzo to refresh your palate, then your choice of entree and dessert. Menu options in each category will be available from our seasonal dinner menu. $85 per person plus tax and gratuity.
オファー
Thursday 4-8pm $8 Holla Vodka Martinis and Drinks
複数の日付でご予約可能
木〜16:00 - 20:00
Join us Thursday nights for dinner and enjoy $8 Holla Vodka Martinis and drinks. Distilled in Pennsylvania - loved by the world. From the classic dry vodka martini to other delicious flavors and combinations our mixologists will have your tastebuds "Holla-ing" for more.