Table 24 Restaurant

4.3

評価・口コミ（28）

31～50 カナダ・ドル

アメリカ料理（コンテンポラリー）

V1E 4N1 BC Salmon Arm, 1460 Trans Canada HWY NE,

デート
特別な食事に最適
斬新

Table 24 offers only the best with fresh produce and homemade delights.
We believe in the historic concept that a restaurant’s purpose is to restore its guests. Making things from scratch with love and creativity is what we do! Our culinary team is proud to NOT have a microwave in our kitchen.

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追加情報

【ダイニングスタイル】
ファインダイニング
予算
31～50 カナダ・ドル
料理ジャンル
アメリカ料理（コンテンポラリー）
【営業時間】
｟朝食｠ 07:00～10:00 ｟ランチ｠ 11:30～14:00 ｟ディナー｠ 17:00～21:00
電話番号
(250) 832-5024
【ホームページ】
http://www.table24.ca/
【ご利用可能カード】
AMEX, Mastercard, Visa
Dress code
カジュアル
【シェフ・料理長】
Head Chef Skyler Gauvin

エリア
V1E 4N1 BC Salmon Arm, 1460 Trans Canada HWY NE,
エリア
サーモンアーム
Parking details
お客様専用駐車場
【その他】
グルテンフリーのメニュー, バリアフリー, ビール, ワイン, 屋内暖炉, 禁煙席

メニュー

Featuring farm-to-table cuisine prepared with fresh ingredients. All sauces, dressings, pastas, pastries, desserts and ice cream found on our menu are created in our kitchen

Appetizers

Charcuterie Plate
Assorted Local Cheese and Meats from Grass Roots Dairy and Kurt's Deli served with a Sliced Toasted Baguette from Little Red Hen Bakery and Glazed Chili Chutney. Suggested wine pairing: Celista - Gewurztraminer 2014 - $7
- For oneCA$13.00
- For twoCA$25.00
Stuffed Portobello Mushroom CapCA$15.00
filled with Greek Salad topped with Melted Gouda Cheese from Grass Roots Dairy. Suggested wine pairing: Lang Vineyard - Bravo White 2011 - $6.50
Fresh Steamed Mussels*CA$18.00
topped with Chopped Fresh Green Spring Salad . Suggested wine pairing: Larch Hills - Semillon 2011 - $7
Smoked Salmon Tartar and Capers on Crispy Garlic Olive Oil Toasts*CA$20.00
Suggested wine pairing: Celista - Cuvee 2013 - $7
Peppered Pacific Yellow Fin Tuna Sashimi*CA$25.00
with Spiced Soy Sauce. Suggested wine pairing: Grey Monk - Gewurztraminer 2013 - $7
Beef BrochettesCA$23.00
topped with a Ginger Sauce served with a Parmesan, Gouda and Garlic Infused Baked Potato. Suggested wine pairing: Ex Nihilo - Night 2011 - $14

Main Courses

Nine Course Tapas Style DinnerCA$60.00
Pacific Yellow Fin Tuna Steak Seared*CA$31.00
with a Sesame Seed Crust served with Chili Chutney and Sautéed Vegetables from DeMilles Farm Market . Suggested wine pairing: C.C. Jentsch - Viognier 2013 - $7
Pacific Halibut Seared then Baked*CA$34.00
with a Spicy Seafood Cream Sauce served over Rice and topped with Bacon Bits. Suggested wine pairing: Ovino - Pinot Gris 2014 - $6
Seafood Risotto*CA$36.00
Shrimp, Scallops, Salmon and Crab in a Tomato, Onion, Carrot and Garlic Sauce (Chef Signature Plate). Suggested wine pairing: Larch Hills - Ortega 2013 - $7
Asparagus and Vegetable RisottoCA$25.00
from The Asparagus Farm. Suggested wine pairing: Covert Farms - Pinot Blanc 2013 - $8
Duck Tortellini with a Pumpkin Butter Pine Nut SauceCA$32.00
with our own Buttered Olive Bread. Suggested wine pairing: Recline Ridge - Grande Pinot 2006 - $11
Grilled Organic Lamb ChopsCA$36.00
from Harmonious Homestead, topped with a Sweet Dijon Sauce Aromatized with Rosemary over Creamy Whipped Potatoes. Suggested wine pairing: Therapy - Syrah 2013 - $9
8oz Grilled Rib-Eye SteakCA$31.00
with Basil, Spinach Pasta and a Pesto Pine Nut Sauce. Suggested wine pairing: Quails Gate - Pinot Noir 2012 - $10
Filet Mignon in a Red Wine Demi-SauceCA$36.00
served with Sautéed Asparagus and a Zucchini Camembert Tart. Suggested wine pairing: Celista - Oak Barrell Foch Reserve 2013 - $7
Chicken Cordon BlueCA$29.00
served with Smashed Potatoes and Asparagus. Suggested wine pairing: Upper Bench - Riesling 2013 - $7

Desserts

Chocolate BrownieCA$8.00
with Strawberry Sauce served with a Shot of Hot Chocolate. Suggested wine pairing: Recline Ridge - Ridgeport 2012 - $8
Peruvian Woman's Sigh - Caramel Coloured CreamCA$10.00
with Meringue, Perfumed with Port Wine and topped with Cinnamon. Suggested wine pairing: Recline Ridge - Hummingbird Kiss 2013 - $8
Homemade Daily Fruit PieCA$6.00
topped with Ice Cream. Suggested wine pairing: Van Westen - Vicicle 2012 - $9
Maple Crème BrûléeCA$8.00
Suggested wine pairing: Recline Ridge - Ridgeport 2012 - $8
Praline and Corn Ice CreamCA$7.00
Suggested wine pairing: Elephant Island - Cassis 2013 - $8
Mango and Ginger SorbetCA$7.00
Suggested wine pairing: Elephant Island - Cassis 2013 - $8
Chef's CollectionCA$12.00
sample sizes of all our desserts served on one plate. Suggested wine pairing: Recline Ridge - Hummingbird Kiss 2013 - $8

ダイナー28人による評価

総合評価

4.3

4.3（全期間の評価をもとに集計）

4.3料理
4.4サービス
4雰囲気
4コストパフォーマンス

騒音レベル • 普通

28件の口コミ

B
Becky
ポートランド・オレゴン評価・口コミ (46)
5.0
2017年9月11日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
Table 24 was a wondrous find in a small town. Great food.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
Vancouver評価・口コミ (2)
5.0
2017年9月3日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
We went there twice behause of the very tasty food and the excellent service.
この情報は役に立ちましたか？
2
2ofus
カルガリー・南アルバータ評価・口コミ (4)
5.0
2017年8月14日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Our server was super sweet and we had a lovely evening! The food was fantastic!
この情報は役に立ちましたか？
OT
OpenTable ダイナー
カルガリー・南アルバータ評価・口コミ (1)
5.0
2017年7月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Food, staff everything was perfect and outstanding
この情報は役に立ちましたか？
EM
EileenM
Vancouver評価・口コミ (3)
5.0
2017年7月10日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This is one of mine and my husbands favorite restaurants and it's sad we live in a different province. We stop every chance we get.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
Vancouver評価・口コミ (1)
2.0
2017年6月4日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 2
4. 雰囲気 2
our experience at the restaurant was ok..my experience with this app on the other hand not so good...restaurant didn't have our reservation that I made online..so not so good
この情報は役に立ちましたか？
OT
OpenTable ダイナー
Vancouver評価・口コミ (1)
5.0
2016年10月8日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 4
4. 雰囲気 3
The service was really great, the wait staff was friendly and answered questions and was very friendly and accommodating. The food was very good, with one little exception, the charcuterie plate. It was delicious, and there was enough on there to satisfy both of us, but the grapes were moldy and gross, which took away from the whole plate, unfortunately. The atmosphere was nice and quiet, until a group showed up with a gentleman that had already had a few and forgot how to talk quietly, but that was in no way the fault of the staff, but it did detract from the whole evening. We will go back!
この情報は役に立ちましたか？
JO
JaneO
Vancouver評価・口コミ (2)
4.0
2016年9月28日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 4
We recently moved to the Shuswap area from Calgary, Alberta and were hoping to enjoy a finer dining experience for my birthday. I had heard about Table 24 through a Facebook recommendation and we reserved for two of us at 7 p.m. online. Upon our arrival the hostess originally was going to sit us at a deuce but not in an ideal location but thankfully she offered us a much more optimal choice of a dining booth. As we were the only guests at the time, we were a little uncertain as to her original selection of a less desirable table. We were promptly greeted by Alissa, our server for the evening who was very professional and courteous. When torn between the tuna entree or the halibut, she painted a very visual description of both entrees, so that I selected the halibut which was excellent! The halibut was served grilled with Strawberry Buerre Blanc and fresh basil with Herb Whipped Potatoes and a nice selection of local aautéed Vegetables. The wine pairing was a suggested local wine from Larch Hills but I opted for my favourite Okanagan wine from Therapy, "Freudian Sip". My entree was priced relative to Calgary prices and was well worth it! My husband enjoyed the Salmon special entree that evening and we finished off with some wonderful desserts. I had the chocolate pots de creme and my husband had the chef's cheesecake. Both were fluffy and super enjoyable. A very nice way to celebrate and we will be back with friends!
この情報は役に立ちましたか？
OT
OpenTable ダイナー
Vancouver評価・口コミ (40)
3.0
2016年9月19日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 4
4. 雰囲気 4
This restaurant was a surprise to us. The food was very imaginative and tasty. Unfortunately the lovely food was not hot and the duck leg was rare which was our first experience eating it rare. Duck legs are usually confit and not red inside. At the end of the meal our server discounted our dinner by 10% which we had not expected.
この情報は役に立ちましたか？
WZ
WZski
カルガリー・南アルバータ評価・口コミ (17)
3.0
2016年9月4日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 2
Good news - nice wine list with plenty of local wines paired to their menu items. Bad news - this restaurant is good, but its trying to be something it is not. Price paid for what is offered is a stretch. Charcuterie tray was disappointingly short on local cheeses and meats - I don't want to pay $25 for raisins and cranberries among the other slim choices on the presentation. Steaks were okay, but not worth the price. Not a romantic spot unless maybe the restaurant is empty. Having said that, if you are in the hotel and don't want to go out then this is far better than a pizza, though expect to pay a lot more. Two of us paid $150 for appetizer, 4 glasses of wine paired to our menu choices, and the two different steak dinners.
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー28名がTable 24 Restaurantを4.3つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

OpenTable ではご利用いただけません

申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。

この店舗の運営者様・オーナー様ですか？

自分のお店として登録する。

V1E 4N1 BC Salmon Arm, 1460 Trans Canada HWY NE,

追加情報

エリア
サーモンアーム
【営業時間】
｟朝食｠ 07:00～10:00 ｟ランチ｠ 11:30～14:00 ｟ディナー｠ 17:00～21:00
予算
31～50 カナダ・ドル
料理ジャンル
アメリカ料理（コンテンポラリー）
【ダイニングスタイル】
ファインダイニング
Dress code
カジュアル
Parking details
お客様専用駐車場
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Head Chef Skyler Gauvin
【その他】
グルテンフリーのメニュー, バリアフリー, ビール, ワイン, 屋内暖炉, 禁煙席

【ホームページ】
http://www.table24.ca/
電話番号
(250) 832-5024

Table 24 Restaurant

OpenTable ではご利用いただけません

あなたの食の世界を広げるアプリ

追加情報

メニュー

Appetizers

Charcuterie Plate

Stuffed Portobello Mushroom CapCA$15.00

Fresh Steamed Mussels*CA$18.00

Smoked Salmon Tartar and Capers on Crispy Garlic Olive Oil Toasts*CA$20.00

Peppered Pacific Yellow Fin Tuna Sashimi*CA$25.00

Beef BrochettesCA$23.00

Main Courses

Nine Course Tapas Style DinnerCA$60.00

Pacific Yellow Fin Tuna Steak Seared*CA$31.00

Pacific Halibut Seared then Baked*CA$34.00

Seafood Risotto*CA$36.00

Asparagus and Vegetable RisottoCA$25.00

Duck Tortellini with a Pumpkin Butter Pine Nut SauceCA$32.00

Grilled Organic Lamb ChopsCA$36.00

8oz Grilled Rib-Eye SteakCA$31.00

Filet Mignon in a Red Wine Demi-SauceCA$36.00

Chicken Cordon BlueCA$29.00

Desserts

Chocolate BrownieCA$8.00

Peruvian Woman's Sigh - Caramel Coloured CreamCA$10.00

Homemade Daily Fruit PieCA$6.00

Maple Crème BrûléeCA$8.00

Praline and Corn Ice CreamCA$7.00

Mango and Ginger SorbetCA$7.00

Chef's CollectionCA$12.00

ダイナー28人による評価

総合評価

よくある質問

Table 24 Restaurantの評価を教えてください。

Table 24 Restaurantでは現在予約を受け付けていますか？

OpenTable ではご利用いただけません

追加情報