At Table, our ethos is simple yet profound: to prioritise the training and development of young people, apprentices, and front-of-house staff, reintroducing genuine hospitality to our guests. In a world where fast-paced service often overshadows personal connection, we believe in fostering an environment where both our clients and our staff feel valued, respected, and empowered to thrive.
Chef Thomas Heinrich's culinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.
Chef's Degustation. Craving culinary excellence? Table Canberra beckons with its commitment to crafting sophisticated and delectable dishes. Allow Chef Thomas Heinrich to elevate your dining expectations, providing a haven where passion meets precision. Your desire for an extraordinary culinary adventure finds fulfilment here.
Secure your reservation at Table Canberra today to indulge in the pinnacle of gastronomy. Revel in the warm embrace of genuine hospitality with exceptional quality of food and service. Elevate your dining experience in the South of Canberra with us. See you soon at Table Canberra.
4 course set menu
一人当たりA$100.00
複数の日付でご予約可能
lunch and dinner special, 3 course only $90 with all the additional surprise you have come to love from Table. not available on Friday and Saturday nights