Table No.2, a fine dining restaurant, located in Downtown Detroit's Greektown neighborhood, at the corner of Brush and Monroe. We offer a wide selection of appetizers, entrees, desserts, and a full bar.
For information on booking an event, or more information please visit our website at www.tablenumber2.com and click on the parties/catering tab.
2 hours of validated parking in the Greektown Parking Garage (entrances off of Brush and Randolf, between Lafayette and Monroe). Scan the QR code in the garage then ask your server/host for the validation QR code upon departure within your 2-hour allotted time.
Dress Code: Business/Dressy Casual. No ball caps or hoods up on hoodies in the dining room.
If you need further assistance, please call us directly at 313-340-9550.
2 Course Dinner for $35 per person (does not include beverages, tax or gratuity)
1st Course (choice of 1 per person)- Lentil Soup, Fresh Baked Bread or Grilled Chicken Fattoush Salad
2nd Course (choice of 1 per person)- Pan Seared Salmon w/butter herb sauce or Citrus Grilled Chicken Duo garnished w/pickled vegetables
All entrees are served with mashed potatoes & spring vegetables.
Chef Table Experience 5 Course
一人当たり$175.00
プリペイド
複数の日 付でご予約可能
Chef will greet you and your guest(s) to discuss any and all dietary restrictions/accommodations. Once all expectations have been agreed upon, the Chef will begin to create your 5 course tasting menu. Each course is a great element of surprise and each course will be explained by the Chef once it has arrived and been placed in front of each guest. Ending dinner with a gift and a kitchen tour.
The prepaid pricing per person does not include tax, gratuity or any extra items that may be ordered the day of your reservation.
Day of reservation, we offer 1 check per table at the end of service that will include 6% sales tax, 20% gratuity and any extra items that may have been ordered during service.
Non-refundable Experience
Chef Table Experience 7 Course
一人当たり$220.00
プリペイド
複数の日付でご予約可能
Chef will greet you and your guest(s) to discuss any and all dietary restrictions/accommodations. Once all expectations have been agreed upon, the Chef will begin to create your 7 course tasting menu. Each course is a great element of surprise and each course will be explained by the Chef once it has arrived and been placed in front of each guest. Ending dinner with a gift and a kitchen tour.
The prepaid pricing per person does not include tax, gratuity or any extra items that may be ordered the day of your reservation.
Day of reservation, we offer 1 check per table at the end of service that will include 6% sales tax, 20% gratuity, and any extra items that may have been ordered during service.
Non-Refundable Experience