A Filipino food forward offering to the funky and vibrant Darlinghurst.
Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.
PULOT HAPPY HOUR
A Filipino cocktail experience showcasing Australian native and produce, perfectly paired with 'Pulutan'—our signature bar bites.
From 5:30 PM to 7:00 PM, Wednesdays and Thursdays
Cocktail $15
Wine $10
Beer $8
Mocktail $13