Tandoori Fusion

Appetizers

• Murgh (Chicken) Lollipop^$8.00

  Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce

• Chili Murgh (Chicken)$9.00

  Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers

• Pan-Grilled Chicken Wings$8.00

  Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce

• Jheenga (Shrimp) Samosa$7.00

  Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney

• 65 Murgh / Paneer / Gobi / Idli^

  Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves

  • Gobi / Idli$7.00
  • Murgh / Paneer$8.00

• Tandoori Fusion Sampler$11.00

  A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda

• Batata Vada$6.00

  Sweet potato cakes coated in Indian spices, battered, and deep-fried

• Masala Fries$6.00

  Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

• Tortilla Papdi Chaat$6.00

  Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney

• Bhelpuri$6.00

  A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce

• Aloo (Potato) Tikki$6.00

  Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce

• Vegetable Samosa$5.00

  A vegetable blend in a crispy pastry shell. Served with mint chutney

• Gobi (Cauliflower) Manchurian$8.00

  Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce

• Mirchi Bajji$6.00

  Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro

• Pakoda

  Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried

  • Onion$6.00
  • Chicken$8.00

• Samosa Chaat$6.00

  A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney

• Vegetable Roll$6.00

  Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage

• Cut Mirchi$7.00

  Double-fried chili peppers with onions and chaat masala

• Vegetable Sampler Platter$11.00

  Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney

• Paanipuri$6.00

  Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala

Tandoor (Clay Oven)

All entreés served with jeera rice

• Murgh (Chicken) Tandoori

  Bone-in chicken marinated in yogurt and spices and roasted in a tandoor

  • Half$12.00
  • Whole$17.00

• Lamb Chops$24.00

  Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt, and spices

• Seekh Kebab

  Indian-seasoned ground meat on skewers, cooked in a tandoor

  • Chicken$15.00
  • Lamb$17.00

• Panch Poran paneer (Cheese) Tikka$12.00

  Paneer marinated in five spices and roasted in a tandoor

• Chicken Tikka$15.00

  Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

• Murgh (Chicken) Malai Tikka$15.00

  Chicken marinated with cashew, cheese, cream, and cardamom, roasted in a tandoor

• Tandoori Prawns$20.00

  King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

• Fish Tikka Zafrani$24.00

  Fish marinated with saffron, hung yogurt (thick, creamy yogurt), and Indian spices, roasted in a tandoor

• Achari Chicken Tikka$15.00

  Chicken marinated in pickled spices and yogurt, roasted in a tandoor

• Tandoori Triple Play$24.00

  Combination of two pieces each of achari chicken or malai tikki, seekh kebab, and tandoori chicken

Lamb & Goat

All entreés served with jeera rice

• Lamb Rogan Josh$14.00

  Kashmiri delicacy of lamb in fennel-flavored onion gravy. Can substitute goat

• Bhuna Gosht (Goat)$14.00

  Popular goat specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb

• Gosht (Goat) Malabar$14.00

  South Indian-style goat simmered in coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb

• Lamb Vindaloo^$14.00

  Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce

• Lamb Saag$14.00

  Lamb cooked with fresh spinach and spices

• Gosht (Goat) Gongura$15.00

  A popular South Indian delicacy. Marinated goat cooked in a lightly-spiced onion gravy with kenaf leaves

• Gosht (Goat) Curry$15.00

  Braised goat cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic

• Andhra Gosht (Goat)^$13.00

  A spicy goat curry made with poppy seeds, lemon juice, and chilies

• Lamb Jalfrezi$14.00

  Lamb cooked with bell peppers and other vegetables in a tomato garlic sauce

Fusion

All entreés served with jeera rice

• Vindaloo Shepherd's Pie^$12.00

  Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped with mashed potatoes. Served with a side salad

• Murgh (Chicken) Butter Pot Pie$12.00

  Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad

• Double Cheese Murgh (Chicken) Tikka Pizza$12.00

  Marinated chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan. Can substitute chicken for paneer (cheese)

• Murgh (Chicken) Burger$12.00

  Finely-ground, seasoned chicken burger topped with tomato, onion, cilantro mayonnaise, and lettuce on hot naan. Served with masala fries

• Gobi (Cauliflower) Manchurian Pasta$10.00

  Battered, deep-fried cauliflower florets, sautéed with bell peppers in a garlic chili sauce. Served over penne pasta

Seafood

• Jheenga (Shrimp) Mango Curry$14.00

  Zesty, thick shrimp curry cooked with a mixture of mango and tomato sauce

• Jheenga (Shrimp) Masala$15.00

  Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander

• Goan Fish Curry^$14.00

  Fish curry served in a delicious goan-style onion sauce with coconut milk

• Chepala (Fish) Pulusu$14.00

  Fish seasoned with South Indian spices and cooked in tamarind sauce

Chicken

All entreés served with jeera rice

• Murgh (Chicken) Tikka Masala$12.00

  Roasted chicken cooked in a creamy sauce and served with bell peppers

• Murgh (Chicken) Korma$13.00

  Chicken cooked in a mild cashew and yogurt sauce

• Murgh (Chicken) Vindaloo^$13.00

  Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce

• Murgh (Chicken) Butter$12.00

  A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce

• Murgh (Chicken) Palak$13.00

  Chicken cooked with fresh spinach in a garlic, onion, and tomato masala

• Murgh (Chicken) Jalfrezi$13.00

  Chicken with onions, peppers, and other vegetables in a chili tomato sauce

• Andhra Kodi Kura^$12.00

  Chicken curry made with poppy seeds, lemon juice, chilies, and spices

• Murgh (Chicken) Gongura$14.00

  Marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices

• Murgh (Chicken) Chettinad^$12.00

  Spicy curry with chicken, onion, and coconut

Vegetarian & Vegan

All entreés served with jeera rice

• Malai Kofta$12.00

  Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce

• Palak Paneer (Cheese)$11.00

  Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce

• Shahi Paneer (Cheese)$12.00

  Paneer (cheese) cooked in a tomato base infused with Indian spices

• Paneer (Cheese) Makhani$12.00

  Paneer (cheese) prepared in a rich, buttery tomato sauce

• Aloo (Potato) Gobi (Cauliflower)$10.00

  Potatoes and cauliflower cooked in a mildly-spiced sauce

• Dal Tadka$9.00

  Lightly-tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala

• Navratan Korma$12.00

  Mixed vegetables and fruits in an onion, nut, and yogurt sauce

• Aloo (Potato) Vegetable Kurma$12.00

  A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato, and yogurt sauce

• Punjabi Chana (Chickpea) Masala$10.00

  Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs

• Dal Makhani$10.00

  Black lentils simmered on a low fire with tomato, ginger, and garlic. Finished with butter and cream

• Choley Bhatura$13.00

  Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flatbread)

• Kadai Bhindi (Okra)*$10.00

  Fresh okra tossed with onion, tomato, bell pepper, and spices

• Adraki Gobi (Cauliflower)*$10.00

  Cauliflower and ginger cooked with tomato, onion, and spices

• Dondakaya Masala^$12.00

  Savory ivy gourds cooked in a spicy curry of vegetables, nuts, and sesame

• Bagara Baingan / Guthi vankaya$12.00

  Eggplant cooked with traditional peanut, sesame, and curry sauce

• Mixed Vegetable Chettinad^ *$12.00

  Flavorful, spicy curry prepared with vegetables, coconut and Indian spices

Biryani & Rice

• Murgh (Chicken) Dum Biryani$12.00

  Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita

• Vegetable Biryani$10.00

  Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita

• Gosht (Goat) Dum Biryani$14.00

  Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. Only available Friday-Sunday

• Ulavacharu Murgh (Chicken) Biryani$14.00

  Marinated, perfectly-spiced bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy

• Coconut Rice$6.00

  South Indian rice flavored with coconut, curry leaves, and mustard seeds

• Saffron Rice$4.00

  Basmati rice cooked with saffron

• Peas Pulao$6.00

  Basmati rice cooked with fresh green peas

• Fried Rice

  Pan-fried rice cooked in soy sauce with a mixture of cabbage, peas, carrots, and peppers

  • Vegetable$8.00
  • Egg$10.00
  • Chicken$11.00

• Jeera (Cumin) Rice$3.00

  Rice cooked with cumin

• Upma$4.00

  Thick Indian breakfast porridge made with cream of rice and vegetables

Idli & Vada

• Rice Idli$5.00

  Three soft, fluffy breakfast cakes made with rice. Served with sambar and chutney

• Medu Vada$6.00

  Three deep-fried lentil fritters

• Sabudana Vada$6.00

  Delicious, fried fritters of tapioca pearls, potatoes, chilies, and peanuts, served with sweet yogurt sauce

• Babai Idli$6.00

  Steamed rice and lentil cakes served with ghee and chutney

• Masala Vada$6.00

  Three deep-fried fritters made from chana (chickpea) dal and spices

• Punugulu$6.00

  A deep-fried treat made from a batter of rice, urad dal, and spices. Served with chutney

• Idli Vada$6.00

  Two idli cakes and a crispy medu vada. Served with chutney

• Mysore Bonda$6.00

  Fried dumplings made with flour, yogurt, and spices. Served with coconut chutney

Soups

• Tomato Fennel$3.00

  Fresh tomato reduction flavored with fennel

• Sambar$4.00

  Lentil soup with carrots, squash, tomatoes, and onions

• Mulghattwani$4.00

  Fragrant soup made with lentils, carrots, and cilantro

• Chicken Shorba$5.00

  Chicken in a coriander and garlic-flavored stock

Dosas

Served with chutneys and sambar

• Freshly-Made Dosas*

  A large, thin pancake made from a mixture of rice and lentils

  • Plain$7.00
  • Ghee$8.00
  • Egg$9.00
  • Onion$8.00
  • Potato Masala$8.00
  • Cheese$8.00
  • Potato & Spices Mysore Masala$9.00
  • Punjabi Chana (Chickpeas)$8.00
  • Chicken Kheema$10.00
  • Guntar Karam (Chili Powder)$8.00

• MLA Pesarattu Upma*$10.00

  Dosa made with green lentils and stuffed with upma (thick rice porridge)

• Bezawada Pesarattu*$8.00

  Dosa made with green lentil batter

• Onion Pesarattu*$9.00

  Dosa made of green lentil batter stuffed with diced onion

• Uttappam*$9.00

  A thick dosa stuffed with a mix of onions, tomatoes, cilantro, coriander, and green chilies

Breads & Naans

• Raggi Mudda*$5.00

  A rich and savory cake made with finger millet, rice, and salt

• Puri*$4.00

  Deep-fried, whole-wheat flatbread

  • With a Side of Potato Masala Curry$8.00

• Tandoori Roti*$2.00

  Whole-wheat bread baked in a tandoor oven

Freshly-Made Naans

Baked flatbread made in our tandoor oven

• Plain$3.00

• Butter$3.00

• Garlic$4.00

• Keema Lamb$6.00

• Garlic and Cilantro$4.00

• Peshawari$5.00

• Onion-Stuffed$4.00

• Potato-Stuffed$4.00

• Chili-Stuffed$4.00

• Combo$8.00

  plain, butter, and garlic — no substitutions

Accompaniments

• Subzi (Vegetable) Raita$2.00

  Yogurt with cucumber, carrot, onion, tomato, and roasted cumin

• Pineapple Raita$3.00

  Pineapple-infused yogurt

• Roasted Pappadum$2.00

  Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney

• Mango Chutney$2.00

  Sweet mango preserves

• Mixed Pickle$2.00

  Spicy Indian mixed pickled vegetables

Kid's Menu

• Little Malai Tikka$5.00

  Kid's sized version of our Malai Tikka chicken

• Little Tenders$5.00

  Chicken tenders with a mild Indian flare

• Little Fries$3.00

  Traditional American fries

• Mini Uttappam*$5.00

  A thick dosa stuffed with a mix of onions, cilantro, and green chilies

• Nutella Dosa$5.00

  Handmade dosa stuffed with a hazelnut chocolate spread

After Dinner

• Shahi Tukda$4.00

  Pan-fried bread topped with an aromatic, thick sweet cream and nuts

• Rice Pudding$3.00

  Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding

• Gulab Jamun$4.00

  Milk dumplings deep fried until golden brown and served in a sweet sugar syrup

• Sooji Halwa$3.00

  A thick but light-tasting pudding topped with nuts

• Mango Pudding$4.00

  Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

• Semiya Payasam$3.00

  A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

• Carrot Halwa$3.00

  Dessert made with carrots and milk, topped with nuts

• Kulfi$6.00

  An Indian take on ice cream. Mango or Keesar Pista (pistachio)

• Rasmalai$4.00

  Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

• Coffee$2.00

  Regular or decaf

• Indian Coffee$2.00

  No refills

• Chai Tea$2.00

  With milk. No refills