Raw Shellfish
Oysters on the 1/2 shell
Ask for today's Oyster menu: Try the sampler! 1/4 doz, 1/2 doz, 1 doz
Oyster shooters
Oyster, Worcestershire, ponzu, scallions, garlic, and sake topped with smelt roe in a shot glass
Live Uni in the shell
When available
Live Massachusetts jumbo Scallop sashimi
When available
Hot Starts
Edamame bowl
Kiwi Seafood chowder
using mussels, clams and fish cuts from the clean pure shores of New Zealand accompanied by fresh toasted baguette bread slices
King crab with warm garlic butter
1/2 lb, 1 lb
New Zealand Mussel
Lightly steamed in a chorizo or white wine garlic broth with baguette slices. 1/2 lb, 1 lb.
Fried Calamari
lightly breaded with citrus aioli & chili oil lemon
Baja Shrimp
light beer batter served with honey mustard, chipotle mayo & tartar sauce
Cold Starts
Sashimi platter
Please ask server for today's offerings
Seared Tuna salad
Seared Ahi Tuna tossed in a light mixed green salad with avocado, orange segments, pickles and a red mustard vinaigrette dressing
Tuna Poke' & chips
Salmon Poke' & chips
Ceviche
raw fish & scallops all marinated in a combination of fresh citrus with avocado and onions
Grilled Melon
Topped with Burrata Cheese and apple parsley relish
Baby Kale salad
Fresh cut fruits, parmesan cheese and chef's mint vinaigrette dressing
Beet Salad
Red beets, homemade Ricotta cheese, figs with a light honey dressing drizzle
Shrimp cocktail
Large wild caught Mexican white shrimp with tartar, cocktail sauce & lemon wedge
Seafood salad
Squid, scallops & shrimp lightly poached in our seafood broth with cherry tomatoes & a red wine vinaigrette dressing
Mains
Live lobster-1
1/4 lb Maine lobster, split, roasted, served with sides of sweet corn edamame salad, pickles, lightly boiled mint red potatoes tossed in butter, and a bure' blanc butter sauce with share plates, if you want to share
Fish & chips
Simple classic with 3 pieces of New Zealand Tai Snapper & fries served with your choice of tartar sauce, lemon wedges and malt vinegar
Seafood Pork Belly Risotto
Mussels, clams, shrimp & pork belly on a bed of risotto with a green glaze puree
Fish tacos
with a pico de gallo, avocados, chipotle mayo & coleslaw
Shrimp tacos
with a cilantro, avocado puree, chipotle mayo, pickled onions & a mango tapenade
NZ Lamb burger
Mozzarella, Chipotle Aioli, Tomato and mixed greens. With fries & side salad
Seared Scallops
on a bed of corn chorizo succotash, cauliflower and carrot puree, pickled carrots
Local Red Snapper
On a bed of mixed green sauté with edamame, corn, and citrus dressing
Seared NZ Salmon
On a bed of corn & carrot puree and a grilled lettuce tomato salad
