Experience an exceptional English Roast, expertly prepared by British-born international chef Paul Rowan. Each roast is crafted by hand and served on a sharing board, typically for two. Due to the exclusive nature of these dishes, availability is limited, and we only take 12 bookings per hour to ensure an intimate, top-tier dining experience.
Please note: Larger parties will receive their boards separately, but it’s well worth the wait!
Enjoy an unforgettable meal for $85 per board – a true taste of Britain, right here in Hervey Bay.