Taormina Sicilian Cuisine

Insalate

• Amuse Soup and Today's Salad$8.50

  Combination of a shot of chilled seasonal soup and chef's salad

• Bosco Salad$14.00

  Mixed green salad with pear compote, beets, cherry tomatoes, prosciutto, feta and garlic dressing

Entree

• Signature "Ricci di Mare"$48.00

  Spaghetti, fresh sea urchin, garlic

• Grilled Hawaiian Catch$26.00

  Fresh catch of the day, vegetables, oregano sauce

• Chicken alla Griglia$24.00

  Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables

• Prime Filet Mignon*$39.00

  USDA Prime tenderloin, grilled vegetables with balsamic reduction

• Granchio$21.00

  Fettuccine, crab meat, lightly spiced, tomato cream

• Siciliana$23.00

  Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic

• Tartufo Fresco Seasonal*

  Fettuccine Carbonara, mixed mushrooms, pancetta, poached egg (table side truffle service); Kama'aina does not apply to Tartufo Fresco Fettuccine

  • Market Price

Japanese Pasta Selection

Inspired by Italian cuisine

• Mentaiko$21.00

  Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

Prix-Fixe

$62 (per person / Kama'aina does not apply to Prix-Fixe menu). A culinary journey through Taormina Sicilian Cuisine's grand menu Created by Executive Chef Hiroyuki Mimura

Antipasti

• Carpaccio

  Seasonal arrangemnet of fresh local fish

Pasta Course

Please choose 1 pasta

• Nero Frutti di Mare

  Squid ink linguine sautéed and lightly spiced with shrimp, clams, crab meat, tomatoes, garlic and olive oil

• Mentaiko

  Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

• Signature "Ricci di Mare"

  (+$15) Spaghetti, fresh sea urchin, garlic

• Truffle Carbonara

  (+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Main Course

• USDA Prime Filet Mignon

  with assorted grilled vegetables, balsamic reduction; Add seared Foir Gras (+$8)

Dolci

• Homemade Tiramisu