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アプリを開くVillage Bakery baguette & house-made focaccia
Olive oil, balsamic & fresh garlic
Classic Spanish potato cake cooked with onion & egg
Dry cured & aged Spanish ham
Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine
Chef's choice Spanish cheese, crostinis, marcona almonds, piquillo peppers & fig preserves
Mixed olive selection: castelvetrano, arbequina & niçoise
Crispy potato cubes, lightly salted served with a spicy tomato brava sauce
Marinated in dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli
Calamari dusted with Spanish pimentón, lightly fried served with romesco sauce
(filling changes daily) Savory stuffed pastry
Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli
Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan
(filling changes daily) Classic Spanish fritter; crispy outside, creamy bechamel mixture inside
Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili
Tortilla Española, assorted olives, cured chorizo, Jamon Serrano & Spanish cheese
Beef tips sautéed in a spicy plum & ginger sauce
Seasonal grilled vegetables topped with balsamic reduction, manchego cheese & romesco sauce
Sherry, tomatoes, ginger, shallots and mixed fresh herbs
Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction
Naturally raised Snake River Farms, grilled medium rare w/ Cabrales blue cheese butter & crispy onion streamers
Add: Grilled Chicken $5, Kobe Beef $9, Shrimp $7. Vegan dressing available upon request
Please refer to daily specials for availability
House mixed greens with apple-sherryscallion vinaigrette, crispy shoestring carrots & sliced apple
Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette
Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette
Chopped romaine, house-made dressing, parmesan cheese, croutons
Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette
Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette
available until 3pm
Daily (3) Course Lunch Chef's Special. Soup or Salad, Daily Lunch Special, Dessert: Fruit Empanada or Bread Pudding
Paella Mixta (for 1) served w/ house salad
Served with your choice of Salad or Patatas Bravas. Add Avocado or Jamón Serrano - $2
Jamón Serrano, fire-roasted piquillo peppers, melted manchego cheese on a toasted ciabatta roll with garlic-avocado aioli
Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita
Grilled eggplant, roasted red bell pepper, avocados, manchego cheese and sprouts on toasted ciabatta with garlic aioli*
New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, manchego cheese & aioli
Grilled Kobe steak served on a toasted onion roll with manchego cheese crispy onions, lettuce & garlic aioli
The Jefe's Special – Available Lunch & Dinner. Please refer to the Specials for details
Fish Special – Available Lunch & Dinner. Please refer to the Specials for details
Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our House Sweet mashed potatoes
Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce
Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb* Tomato* or Cream Sauce
Cavatappi pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, Spanish cheeses & a touch of harissa chili paste
Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & manchego cheese; served with a citrus saffron sauce & sweet black risotto
Marinated grilled lamb tenderloin served with saffron & wild mushroom rice topped with Rioja wine sauce
Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes
Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous
This Classic Spanish Dish is served to your table in the traditional Paella Pan. Golden saffron rice is cooked-to-order with a mixture of Spanish chorizo, Chicken, Mussels, Manilla Clams, Shrimp, Calamari & variety of mixed vegetables. Please note: (2) Person minimum, price is per person. Each dish is made to order and takes 30-45 minutes; up to 1 hour on very busy nights. Please choose how you would like your Paella prepared: All Paellas are Gluten-Free and made with Chicken Stock unless vegetable stock is requested. Paella is available to be ordered up until ½ hr. prior to close
Combination of seafood with addition of Chicken and Spanish Chorizo & Vegetables
Seafood only; Mussels, Clams, Calamari, Shrimp & Mixed Vegetables
Mixed Grilled Seasonal Vegetables prepared in vegetable stock
with warm sangria-strawberry sauce
Classic, creamy custard with caramel
Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream
Coconut, almond & cranberry drizzled with caramel sauce
Chef's special, please inquire
Changes daily, please inquire
regular / decaf
Cranberry Juice, fresh squeezed lime & Ginger Beer
POM juice, Spiced apple cider, Cardamon bitters & splash of sparkling water
Freshly muddled mixed berries, House-Made Mint Lemonade
Hot Coffee with Licor 43 & whipped cream
Bailys, Kahlua & Italian Fernet Branca-Menta a martini evocative of a thin mint
$12
Vodka, fresh lime, ginger beer, splash of sangria
Mezcal, fresh lime, spicy chipotle sour, agave
Aged Brazilian Cachaca rum, muddled lemons & limes, cane sugar
Zaya 12yr rum (Trinidad) muddled oranges, lemons & cane sugar
El Mar Spanish Gin, Mediterranean Fever Tree tonic, thyme & lemon
Reposado tequila, prickly pear, fresh squeezed lime, agave
Rum, house-made mojito mix, lime & fresh mint
Aperol, Licor 43, orange Juice, Cristalino cava
House recipe red sangria served over ice with fresh fruit. Available by the Glass or Pitcher
$12
Mezcal, reposado tequila, agave, angostura bitters
Amontillado Sherry, Licor 43, fresh orange slices
Aztec chocolate bitters, Licor 43, Temple Coffee, fresh nutmeg & whipped cream
Bulleit Rye, spiced apple cider, muddled lemons, cinnamon simple syrup & cardamon bitters
100% agave tequila, fresh lime, agave, POM juice, fresh pomegranate seeds
$6
Cranberry Juice, fresh squeezed lime & ginger beer
POM juice, spiced apple cider, cardamon bitters & splash of sparkling water
Freshly muddled mixed berries, house-made mint lemonade
騒音レベル • 普通
NikkiM
サクラメント・サクラメント・バレー
評価・口コミ (1)
評価・口コミ (1)
2022年1月1日にご来店
この情報は役に立ちましたか?
SaraR
サンフランシスコ・ベイ周辺
評価・口コミ (1)
評価・口コミ (1)
2021年12月29日にご来店