Tapas
Vegetales y Quesos (Vegetables)
Pisto Gratinado$14.00
sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
Champinones al Jerez$12.00
braised mushrooms with garlic and sherry (Andalucia)
Escalivalda$14.00
peppers, onions, eggplant, tomatoes and garlic over bread (Toro)
Aceitunas Alinadas$12.00
assorted Mediterranean marinated olives (Andalucia)
Pan Boli$10.00
toasted bread with fresh tomato rub and olive oil
Garbanzos Matxacados$14.00
spicy hummus with bread chips (Zaragoza)
Patatas Bravas$12.00
spicy red potato wedges
Pescados y Mariscos (Seafood)
Gambas al Pil Pil$15.00
sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
Atun con Sandia$14.00
ahi tuna, watermelon, honey, cilantro and lime (New Spain)
Boquerones$12.00
fresh anchovies in garlic escabeche (Malaga)
Rabas$14.00
tender calamari rings in club soda batter (Basque)
Tigres$15.00
steamed mussels in a spicy pepper tomato sauce (Basque)
Piquillo con Centollo$14.00
crab stuffed piquillo peppers in a saffron sauce (Rioja)
Gambas al Ajillo$15.00
gulf shrimp with garlic and wine sauce (Huelva)
Zarzuela Diablo$20.00
a spicy medley of shrimp, clams, mussels and calamari (New Spain)
Almejas Al Ajillo$16.00
Sauteed clams in a garlic wine sauce.
Croquetas De Cangrejo y pulpo$20.00
Crab and octopus cake croquette
Pulpo A la Brasa$25.00
Grilled octopus with chipotle aioli
Vegetales con Carne O Pescados
Patatas Aioli Verde$15.00
roasted potatoes, cilantro aioli & serrano ham (Levante)
Setas con Queso de Cabra$16.00
stuffed portabello with goat cheese (Cantabria)
Queso Manchego$14.00
thyme and olive oil marinated sheep cheese (La Mancha)
Alcachofa a la Romana$14.00
egg dipped marinated artichoke hearts (Rioja)
Pastel a la Porrusalda$14.00
leek tart in a puff pastry purse (New Basque)
Tortilla de Patatas$10.00
Spanish potato pie (all of Spain)
Carnes, Aves y Caza (Meats)
Caracoles Aioli$16.00
glazed escargot in a sherry vinegar aioli (Mahon)
Albondigas con Tomate$12.00
Spanish meatballs in a roasted tomato sauce (Murcia)
Chorizo Español$14.00
Red Pepper Sausage (Rioja)
Txistorra$14.00
Basque style sausage with sherry (Basque)
Solomillo Moruno$16.00
grilled tenderloin of beef with adobo (Andalucia)
Chuletilla de Cordero$22.00
flame broiled lamb chops with herbs (Old Castile)
Jamon Serrano$16.00
imported, aged serrano ham (Salamanca)
Croquetas de Jamón Y Queso$14.00
ham and cheese croquettes (New Castille)
Pollo Agridulce$15.00
Sweet and spicy chicken skewers
Jamon Iberico$45.00
imported aged cured ham, acorn fed, black foot porcine (Castilla)
Datiles con Tocino$14.00
apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)
Pollo Al Ajo Negro$18.00
Iberian style black garlic chicken tenderloin
Entremeses$52.00
Spanish Charcuterie Board
Rabo De Buey$22.00
oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce
Chuleton De Cordero$24.00
Rioja braised lamb T-bone with manchego Chutney croquette
Ensaladas (Salads)
Ensalada de Tomates$14.00
Garden tomatoes, basil, almonds and aioli glaze
Ensalada de la Casa$16.00
field green lettuce, onions, oranges, olives and balsamic vin.
Ensalada de Cabra$20.00
Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese
Sopas (Soup)
Crema De Bogavante$20.00
Lobster bisque flambee with spanish brandy
Sopa de Ajo$14.00
roasted garlic soup, egg drop (Basque shepherds)
Gazpacho$12.00
spanish cold vegetable soup with thyme (Cordoba)
Paellas
De Bogavante$54.00
saffron rice with lobster and shrimp (San Sebastian)
Arros Negre$38.00
catalan style black rice with squid, shrimp and crab (Catalan)
De Vegetales (Carxofa)$32.00
seasonal vegetables with saffron rice (Aragon)
Valenciana$38.00
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
Paella Diablo$40.00
shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)
De Pollo$30.00
saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
Del Mar$60.00
Scollops, shrimp, clams, mussels, calamari
Pescados y Mariscos
Salmon Amanchegado$32.00
manchego crusted salmon with shrimp alioli (Basque)
Branzino A La Pipirana$36.00
egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar
Mariscada$38.00
an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
Pua$28.00
flat pasta in a creamy portobello truffle oil sauce (Cataluna)
Arroz con Mariscos$32.00
a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
Relleno de Langosta$36.00
lobster stuffed pasta with crab crested glaze (Cataluna)
Pasta Negra con gambas$38.00
Aves y Carnes
Rabo de Buey$44.00
oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
Mar y Tierra$48.00
broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
Solomillo Cabrales$45.00
filet of beef with Spanish blue cheese (Asturias)
Cordero Burgales$38.00
lamb osso buco castille style (Castilla la vieja)
Costillas De Canarias$36.00
citrus raisin plantain braised pork ribs sauce and rice
Cerdo Romescu$32.00
Pollo a la Cazadora$28.00
Garlic chicken casserole with carrots, potatoes and garden herbs.
