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アプリを開くFresh artisan bread served with a duo of dips; Balsamic glaze with olive oil and our own "picada" dip of garlic, parsley & olive oil
Garlic bread served Catalan-style; slices of freshly toasted bread, rubbed with garlic & freshly crushed tomatoes
A mixture of marinated manzanilla, gordal & black olives
Mixed leaf with red pepper cous cous, mixed leaves, slivered almonds & basil dressing
Fillets of anchovies served traditionally in olive oil and vinegar with garlic & parsley
Served with lemon & garlic mayonaise
Tortilla chips with chile con carne & melted cheese
Reserva Serrano ham, extra cured in a bodega
Cured "Pata Negra" Ibérico ham, from black hooved pigs, raised eating acorns
A selection of cured Ibérico meats, including lomo, salchichón, chorizo & Jamón Ibérico
Choose the following number of these cheeses:
Semi-cured Manchego cheese from sheep's milk
6 months extra-cured Manchego cheese from sheep's milk
Blue cheese from the town of Valdeon in the mountains near Leon
A smoked sheep's cheese from the town of Idiazabal in the Basque country
Cheese made from pasteurised cow's milk, infused with smoked paprika
A selection of cured Ibérico meats, Spanish cheeses with mixed olives & warm bread
Our paellas are made from scratch, so please allow 45 minutes for preparation. Minimum of 2 people
Smoked pork ribs in our homemade barbecue sauce
King Prawns served in a cazuela with olive oil, garlic & chilli
British 4oz rib-eye steak with creamy chorizo infused new potatoes and red wine jus
Vegetarian paella of fresh seasonal vegetables
Mixed seafood & chicken paella
Mixed seafood paella
Meat paella containing chorizo, salchichón, chicken & Jamón Serrano
Traditional Spanish omelette of potatoes, eggs & onions
Sautéed potatoes in a spicy tomato sauce with garlic mayonnaise
Piquillo peppers stuffed with paella, smoked cheese & Romesco sauce
Grilled aubergine slices rolled & stuffed with butternut squash & goats cheese. Oven baked with a herbed tomato sauce & topped with walnuts
Deep fried goat's cheese, drizzled in honey with a walnut vinaigrette
Button mushrooms in a blue cheese & chive sauce
Crispy aubergine and courgette fritters with honey & rosemary
Mini-cod skewers with sun-dried tomatoes in a light beer batter
Freshly battered squid rings with a lemon alioli
Fresh mussels in a tomato, chorizo & coriander sauce
Croquettes with a prawn & smoked haddock filling
Pan fried Seabass with pan fried spinach, manchego cheese & marinated chickpeas
Pan fried potatoes tossed in paprika with peppers, onions & sliced chorizo sausage
Croquettes filled with Serrano ham & cheese
Crispy chicken strips, in thyme breadcrumbs
Homemade Pork & Beef meatballs in tomato sauce
Chargrilled chicken & chorizo served on a skewer with peppers & onions
Pork loin in a creamy brandy sauce
Spain's version of scouse; lamb, morcilla & chorizo stew
Mini spicy chorizo sausages, served on a skewer, drizzled in a honey jus
Grilled black pudding topped with crispy onion rings, in a piquillo pepper sauce
Slow roasted pork belly glazed in an orange & sherry sauce. Served with a sweet apple chutney
Red wine, brandy, fruit & our secret mix of liqueurs! We also offer a full selection of contemporary & classic cocktails. For details, please see our Cocktail menu
All prices for Pints
We also have a small range of specially selected craft beers. Check them out in Bar Bodega!
Spanish artisan beer made from Mediterranean Sea water in an area known forits purity. No added gas, filtration or pasteurisation making a light, refreshing, easy to drink beer
Spanish craft beer born in Sevilla. This Pils has a fruity, floral aroma&a good body. A filtered premiumbeer perfectfor tapas
Another addition to our Spanish craft beers. A winter honey ale made with barley malt & rosemary. A sweet but dense beer, perfect with cured meats & cheeses
Made in a microbrewery just outside Madrid. A red amber alewith sweet&toasted notes. Designed specifically to be drunk with Spanish Cured Meats
Classic Andalusian beer. Itssmooth flavour, signature gold colour & its intense aroma of malt & hops make it a great choice for any beer drinker
100% Sauvignon Blanc. Central Valley, Chile. A taste of ripe tropical fruit with lemon note on the finish
100% Verdejo. Well balanced with rich, ripe lemon. Refreshing and lively, its aftertaste invites to go on drinking
100% Viura from 20 year old vines. Soft & silky finish with a bouquet of tropical fruits
100% Trebbiano d'Abruzzo. Fresh and fruity fragrance, with clear notes of exotic fruits. Medium-bodied & full flavoured
100% Sauvignon Blanc. A very intense & powerfull wine with ripe tropical fruits & citrus notes
100% Chenin Blanc. Crisp with hints of tropical fruit, lemon & pineapple aroma. Lingering sensation of wild honey
90% Hondarrabi Zuri and 10% Hondarrabi Beltza. From vineyards up to 40 years old. Subtle and delicate, with noted fruity aromas
100% Albariño from Galicia. Tropical expressions; pineapple, passion fruit & aromatic herbs
100% Chardonnay. This wine won the Gold medal at the Chardonnay du Monde Competition in Paris. Apple, peach, fennel and exotic fruit
Zinfandel Rose. Light, refreshing raspberry and strawberry flavours, sweet finish
A classic, dry sparkling cava, aged on the 'lees' for 9 months
Lightly pink colouring, full of ripe summer-fruit flavours
Stylish dry house champagne, fruity with a crisp finish
Fresh, fruity flavour with vanilla & raisins, with toasty notes from ageing in bottle
100% Cabernet Sauvignon. Dark red colour with rich plum aromas. This wine displays soft tannins and balanced fruit
95% Tempranillo and 5% Graciano. Wide and long lasting with fleshy texture. Notes of plums and liquorice
100% Mencía from 50 year old vineyards. Deep red cherry colour, very fruity & meaty (blueberry & cranberry)
Hand harvested in the foothills of the Andes, unoaked, an immediately fruity red wine, vibrant and juicy
100% Montepulciano. Small red berry fruits, cherry, and a spicy touch. Medium bodied, well structured & soft
90% Carmenere, 5% Malbec, 5% Syrah. Aged for 1 year in oak barrels. Intense flavours of wild fruits
Salice Salentino, matured 6 months in oak barrels, bottle aged 3 months. Intense wine, fruity hints of plum, spiced of vanilla. Gold Medal winner, Mundus Vini 2013
100% Tempranillo Crianza. From Bodegas Egomei in the town of Alfaro, which is an ancient Roman town. Multi-award winning Bodega, aged for 12 months in French oak. Modern Rioja, killer deep red fruits and spicy notes
95% Tempranillo & 5% Merlot. Strawberries & blackberries, aged in French oak for 3 months, 3 months in bottle. Voted Best Spanish Wine, made by a father & son winemaking team
100% Toro. Near the Duero river, a family winery owned by the Lurton brothers. Red fruits, light vanilla and balsamic notes. Aged 6 months in French oak
espresso & brandy
£4.35
Spanish dessert of donut tubes, rolled in cinnamon & dusted in icing sugar, Served with chocolate dip
Triple Chocolate brownie served warm, drizzled in chocolate sauce. Served with ice cream
Please ask your server for details
Yorkshire Farm ice cream; choose three flavours from chocolate, mint choc chip, vanilla or strawberry
Homemade sticky toffee pudding, infused with dates & drizzled in a caramel sauce, served with ice cream
騒音レベル • 普通
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L22 5PQ Merseyside Liverpool, 23 South Road,