Entree split $10
Appetizers
Terrine de Foie Gras$24.90
6 Escargots au Beurre d'Ail$14.95
6 snails in garlic butter
Assiette de Saumon Fumé$17.95
Homemade smoked salmon, Green mix salad, served with Bread
Mesclun Mixed Green Salad$12.90
with tomato, cucumber, celery and homemade vinaigrette
Soups
Onion Soup$12.99
Wild Mushroom Soup$14.99
Cheese Plate
Served with french baguette, fruits and nuts
Brie, Roquefort, Truffle$29.99
Chef's Signature
Ris de Veau en Sauce au Vermouth$44.90
Veal sweetbreads, vermouth sauce
Slow-Cooked and Grilled Meat
Cassolette de Pore au Sauce Moutarde$40.99
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'Herbes$45.99
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de Canard$45.99
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf Bourguignon$40.99
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la Provençale$44.99
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la Crème$44.99
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au Vin$39.99
braised slowly in red wine, mushrooms, served with potato
Poulet à la Normande$39.99
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce
Fish and Seafood
Le Poisson du Jour$40.99
Fresh fish of the day with light butter sauce
Seafood Bouillabaisse$44.99
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron