COCKTAILS
Clarice$15.00
Lamb Fat-Washed Bourbon + Cynar + Benedictine + Mint
Fireside$16.00
Gin + Amaro del Etna + Fernet Branca + Chai Syrup + Lemon + Egg White
Georgia On My Mind$14.00
Vodka + Combier Peche de Vigne + Velvet Falernum + Fire Tincture + Lime
Bitter and Better$14.00
Cynar 70 + Campari + Orange + Prosecco + Soda
The Tartuca Old Fashioned$14.00
Old Forester Bourbon + Maraschino Liquor + Scrappy's Orleans Bitters + Herbsaint Mist
BEER
Barley Brown's Pallet Jack IPA$8.00
Good Life High Altitude Lager$8.00
Double Mountain Dry Cider$8.00
ZERO PROOF
Mexican Coke$5.00
Ginger Beer, Fever Tree$6.00
Root Beer$6.00
House-made Cream Soda original, lime, or orange$5.00
Smith Tea British brunch, spring greens, meadow$5.00
Espresso Capirotada Coffee 'Huehuetenango'$5.00
Yesfolk 'Blasamo' Green Tea Kombucha (served in wine glass)$8.00
Addition By Subtraction$11.00
Pathfinder NA Amaro + Roots Divino NA Vermouth + Tonic
ANTIPASTI
half-dozen oysters$22.00
lemon, fermented hot sauce, rotating accoutrement
housemade focaccia$8.00
olive oil
burrata$5.00
prosciutto
marinated olives$6.00
citrus, herbs
sheep cheese bruschetta$12.00
fennel, radish, pear, herbs
smoked trout caesar$18.00
radicchio, trout roe, gouda, kohlrabi, capers, croutons
farm greens$16.00
pine nuts, summer squash, pecorino, red wine vinaigrette
burrata$19.00
apple butter, speck ham, arugula, olive, croutons
wild gulf prawns$22.00
pesto genovese, focaccia toast, lemon, basil
PRIMI
radiatori$23.00
bolognese, parmesan, basil
bucatini$26.00
wild boar, brassicas, radish, fennel, chili
campanelle$25.00
wild mushrooms, corn, crema, garlic, pecorino gremolata
squash gundi$25.00
guanciale, kale-sunflower seed pesto, fried herbs, pumpkin seed oil
SECONDI
seared albacore$38.00
beet, quince, shishito, concord grape
pork osso bucco$36.00
saffron risotto, brassica salsa verde, parm
mishima ranch wagyu culotta steak$42.00
black garlic, smoked eggplant, arugula, parm, balsamic
swordfish$40.00
black olive, salsa di gamberi harissa, new potato, pomodoraccio
carina duck$37.00
confit leg, roast breast, cannellini, kale, orange, celery