Taverna Mykonos

Appetizers

• Olives & Feta$13.00

  Greek olives carefully marinated with fresh herbs & spices, premium Greek feta and extra virgin olive oil

• Keftedes$16.00

  Greek style seasoned meatballs served with tzatziki dipping sauce

• Saganaki$15.00

  Kefalograviera cheese pan-seared w/ evoo & finished with fresh lemon juice

• Mykonos Mussels$18.00

  Fresh P.E.I. mussels, fresh tomatoes, garlic, shallots, bell peppers

• Soutzoukakia$15.00

  Sautéed Greek meatballs in a red sauce with crumbled feta, finished with ouzo

• Shrimp Mykonos$25.00

  Four premium shrimp, pan-seared with ouzo, fresh tomatoes, bell pepper, crumbled feta cheese

• Zucchini & Eggplant Chips$16.00

  Crispy zucchini & eggplant slices, pan-fried & served w/ tzatziki dipping sauce

• Grilled Halloumi Cheese$16.00

  Cypriot cheese with apricot in a lime-honey sauce

• Roasted Beets$13.00

  Oven roasted beets marinated in light vinegar, fresh garlic, red onions, parsley and finished with evoo

• Gigantes$12.00

  Savory tomato braised giant Greek lima beans served in a red sauce

• Fried Calamari$18.00

  Rings of fresh & tender calamari, lightly fried & served with marinara sauce

• Spanakopita$14.00

  Fresh baby spinach, rich feta, leeks, fresh dill, folded in a crispy phyllo dough

• Octopus$29.00

  Sushi quality Mediterranean octopus grilled w/ onions, capers, red wine vinegar & extra virgin olive oil

• Spicy Tuna Tartare$25.00

  Fresh tuna served with avocado, cucumber & tomato

Mediterranean Spreads

• Taramosalata$8.00

  Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil

• Skordalia$8.00

  Garlic-ground almonds spread, made with puréed garlic & potatoes, freshly squeezed lemon juice & evoo

• Melitzanosalata$8.00

  Puréed fire-roasted eggplant spread, fresh garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil

• Tyrokafteri$8.00

  Tangy purée of three Greek cheeses: feta, manouri & Graviera that are folded & flavored with Greek spices & hot pepper

• Hummus$8.00

  Puréed chickpeas spread made with fresh herbs & Greek spices, fresh garlic, freshly squeezed lemon juice, tahini, evoo

• Tzatziki$8.00

  Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, fresh garlic, fresh chopped dill & freshly squeezed lemon juice with evoo

• Syllogi$20.00

  Choose 3 delicious spreads from above to create your own Mediterranean spread combination

Salads

All Salads Served with Mykonos Vinaigrette

• Horyatiki$17.00

  Traditional Greek village salad, served with fresh tomatoes, bell peppers, onions, olives, feta cheese, cucumber

• Prasini$17.00

  Crisp romaine lettuce, scallions, dill & cucumbers topped with crumbled feta

• Chopped Salad$17.00

  Cucumbers, feta, capers, tomatoes, onions, chickpeas, peppers, Kalamata olives

• Greek Salad$17.00

  Fresh mixed greens, tomatoes, cucumbers, red onions, peppers, Kalamata olives and feta cheese

Soup

• Chicken Avgolemono Soup$9.00

  Traditional Greek soup with fresh herbs & arborio rice

Seafood

• Mykonos Seafood Pasta$39.00

  Fresh P.E.I. mussels, Point Judith calamari & premium shrimp served over Greek pasta with a fresh tomato sauce

• Crabmeat & Lemon Sole$37.00

  Pan-seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat, white wine & tarragon sauce

• Swordfish Steak$37.00

  Simply grilled fresh Atlantic swordfish, served with spanakorizo

• Shrimp Lemonato$34.00

  Sautéed fresh premium shrimp, evoo, bell peppers, lemon juice, rice pilaf

• Chilean Sea Bass Plaki$37.00

  Oven baked Chilean sea bass, sliced vidalia onion, beefsteak tomatoes, potatoes, fresh tomato sauce

• Grilled Salmon$32.00

  Grilled fresh Scottish salmon, served with spanakorizo

• Whole Lobster Pasta$55.00

  Pound and half whole lobster served sautéed with fresh tomato, basil & a touch of light red sauce over spaghetti

Whole Fish

House Specialty Freshly Caught Whole Fish Charcoal Grilled with Ladolemono & Served with Roasted Lemon Potatoes

• Lavraki$39.00

  Mediterranean bronzini simply grilled & served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)

Entrées

• Lamb Chops$41.00

  Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

• Chicken Souvlaki$28.00

  Marinated cubes of delicious grilled chicken on a skewer, served with rice pilaf, salad & pita bread

• Surf & Turf$70.00

  One 6oz. lobster tail & 10oz. USDA prime filet mignon served with potatoes & mixed vegetables

• Rib Eye Steak$75.00

  20oz. USDA prime beef grilled & finished in the oven, with roasted lemon potatoes

• Filet Mignon$55.00

  10oz. USDA prime filet mignon, shallots demi glaze, garlic mashed potato

Greek Chef's Delights

• Lamb Shank$32.00

  Braised Colorado lamb on the bone w/ a red wine & tomato reduction, over tomato orzo

• Lamb Fricassee$30.00

  Greek-style lamb braised with lots of greens & finished with traditional egg-lemon sauce (avgolemono)

• Stifado$30.00

  Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions & fresh tomatoes, with mashed potato

• Meat Moussaka$25.00

  Oven baked casserole layered eggplant, potatoes, spiced ground beef & béchamel crust

Sides

• Greek Fries$8.00

  Hand-cut and crispy fried, tossed with fresh squeezed lemon juice, salt and oregano

• Spanakorizo$7.00

  Rice tossed with fresh baby spinach, tomatoes, dill, scallions & evoo

• Horta$7.00

  Fresh steamed seasonal greens sautéed with evoo & fresh garlic

• Roasted Lemon Potatoes$8.00

  Oregano-lemon crusted oven roasted

• Grilled Veggies$8.00

  Eggplant, zucchini, bell peppers