Spring 2024
Appetizers
TEATRO BREAD BASKET$3.50
Warm Classic Ciabatta with Mascarpone Black Truffle Dip and Hot Cherry Pepper in EVOO
CLASSIC MEATBALLS$11.00
Beef, Veal, and Pork Meatball with Pecorino, & House marinara
CHARRED OCTOPUS$21.00
Grilled Spanish Octopus with Classic Brava roasted Potatoes, Balsamic glazed Cipollini Onions, and Fava Bean puree
CRISPY CALAMARI AND SPICY TOMATO SAUCE$18.00
Crispy golden Calamari served with Chef’s Spicy Tomato sauce
CHARCUTERIE$22.00
Parma Prosciutto, Soppressata, Genoa Salami, Brie, Parmesan, Blue Cheese, Marcona Almonds, Honeycomb, Cornichons, & Dijon mustard
CANDIED PORK BELLY$18.00
Spicy candied & braised Pork Belly with Green Onion
ARANCINI$11.00
Classic Risotto Croquettes stuffed with Mozzarella & Wild Mushrooms
Soup & Salad
POTATO & LEEK SOUP$10.00
Russet Potato & Leeks with Butter Croutons, Watercress, & Cream
CLASSIC CAESAR SALAD$17.00
Romaine hearts, shaved Parmesan with Ciabatta Crostini & House Caesar dressing
NEOPOLITAN CAPRESE SALAD
Heirloom Tomato, Buffalo Mozzarella, & Red Bell Pepper and Basil, with Balsamic vinegar reduction
TEATRO SALAD$17.00
Oven roasted Ruby & Yellow Beets, Cantaloupe, Watercress, and Goat Cheese with Citronette dressing
MEDITERRANEAN SALAD$17.00
Heirloom Tomato, Persian Cucumbers, Red Onion, & Kalamata Olive with Yellow Bell Pepper and Feta Cheese
Entrees
LINGUINE MARINARA$19.00
Chef Carla’s Marinara over Linguine
PENNE & VODKA SAUCE$22.00
Penne Rigate with Prosciutto, Fresh Tomato & House Vodka sauce
TORTELLINI HAM & ENGLISH PEAS$22.00
CHEF’S CHICKEN PARMESAN$19.00
Breaded and pan fried chicken with Parmesan and Mozzarella over Linguine with House marinara
CIOPPINO$36.00
Shrimp, Sea Scallops, Calamari, P.E.I. Mussels, & Manila Clams with White wine, Garlic, Fresh Herbs, and Tomato
CHILEAN SEA BASS MEDITERRANEAN$38.00
Oven Roasted Chilean Sea Bass, Teardrop Tomatoes, Capers, Black Olives, White wine, and EVOO over Spinach
SALMON HARISSA$26.00
Crispy skin pan-seared Salmon, Black Beluga Lentils with spicy Moroccan Harissa sauce
BERKSHIRE PORK CHOP & MASH$32.00
Pan-seared Pork Chop with Sweet & Hot Cherry Peppers and House Mashed Potatoes
SHRIMP & BLACK GARLIC GRITS$22.00
Spicy sautéed Shrimp with Cherry Tomato & sautéed Black Garlic over Polenta
NEW YORK STRIP$39.00
16oz. Certified Angus beef grilled to perfection
LAMB LOLLIPOPS$38.00
Australian Rack of Lamb (4) with Couscous, sautéed Broccolini, Port Wine reduction, and Chef’s Mint sauce
FILET AU POIVRE$51.00
8oz Beef Tenderloin with Mignonette & Cognac sauce, Watercress, Beefsteak Tomato, and House Fries
TEATRO BURGER$17.00
Angus beef on a Brioche bun with L.T.O.P. Choice of House Fries or Sweet Potato Fries
Sides
SAUTEED CHAMPIGNON MUSHROOMS$12.00
ROSEMARY ROASTED POTATOES$12.00
FRIED POLENTA & SHAVED PARMESAN$12.00
MASHED POTATOES$10.00
SAUTÉED SPINACH$10.00
SWEET POTATOES FRIES with CHEF’S BBQ SAUCE$12.00
TRUFFLE FRIES$12.00
Dessert
NEW YORK STYLE CHEESECAKE$12.00
Fresh mixed-berry Compote & Raspberries Coulis
CHOCOLATE LAVA CAKE$12.00
Caramelized walnuts, Crème Chantilly, Pistachio Gelato, & Chocolate sauce
MIXED BERRIES & GELATO$15.00
Mixed berries marinated in Cabernet Sauvignon, Citrus, and Spices, topped with French Vanilla Gelato
TIRAMISU$12.00
Coffee, Sabayon, Irish Cream Charlotte, and Shaved Chocolate
CRÈME BRÛLÈE$12.00
French Vanilla Custard with a Brown Sugar Crust, Crème Chantilly, and Fresh berries
SORBET QUARTET$12.00
Lemon, Mango, Raspberry, & Coconut
GELATO QUINTETTE$12.00
French Vanilla, Chocolate, Strawberry, Salt Caramel, & Pistachio
Cocktails
HEMINGWAY$12.00
Flor de Cana Rum. Grapefruit. Maraschino. Lime Citrus
THE SMOKED OLD FASHIONED$15.00
Bulleit Bourbon. Sugar. Bitters. Orange. Cherry
STRAWBERRY SEVENTY-FIVE$14.00
The Botanist Gin. Strawberry. Lemon Citrus. Bubbles
BLACKBERRY RYE SMASH$15.00
Sazerac Rye. Blackberry. Lemon Citrus. Sage
VESPER$17.00
Roku Gin. Haku Vodka. Lillet. Dolin Dry
ESPRESSO MARTINI$15.00
Tito’s. Espresso. Coffee Syrup. Cream Liqueur
TEATRO-RITA$12.00
Espolon Tequila. Pea Flower. Curacao. Lime Citrus
CORPSE REVIVER #2$14.00
Roku Gin. Lillet. Curacao. Lemon Citrus
BOULEVARDIER$14.00
Buffalo Trace. Campari. Dolin Sweet
SAZERAC$13.00
Sazerac Rye. Peychaud’s. Lucid Absinthe
BLOOD & SAND$14.00
Dewar’s. Dolin Sweet. Cherry, OJ