Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a giant fire pit, with a mix of counter dining to watch our chefs in action and leather booths for feasting.
Meat is bought in from English farms, aged in-house then butchered by our team and cooked over fire, served in corn tacos or on house-made parathas.
There’s also a legendary Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.