Tempura Endo

Tempura Endo​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. T

   Terry

   ロサンゼルス評価・口コミ (1)

   5.0

   2024年12月15日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Fantastic service and the lightest best tempura I’ve ever had! Well worth a visit.
   

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2. W

   Wayne

   カリフォルニア州セントラルコースト評価・口コミ (2)

   4.0

   2024年11月2日にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 3
   4. 雰囲気 3

   Decor should keep it up today, atmosphere can be improved, Certain between kitchen is very dirty. Not like traditional Japanese in Japan,
   

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3. J

   Jack

   ロサンゼルス評価・口コミ (37)

   5.0

   2024年9月28日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 4

   A symphony of flavors and textures served with quintessential Japanese care. It's like being in Kyoto.
   

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4. OT

   OpenTable ダイナー

   サンフランシスコ・ベイ周辺評価・口コミ (1)

   5.0

   2024年9月9日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Tempura Endo is an entirely Japanese - and entirely Japanese - presentation of tempura, which Americans know as the kind of chewy mix of shrimp and vegetables that you might order at any Japanese restaurants. Tempura Endo isn't that. Instead, it's a celebration of a very precise and delicate art of cooking, with a whole variety of fish, shrimp, and vegetables served fresh and hot with a light, crispy exterior. Mixed in with the highest quality sashimi and other Japanese delicacies, Tempura Endo gives a dining experience that you simply can't find in many places in the US (I've been to Tempura Endo in Kyoto, as well - it's hard to say which one is better). It's not inexpensive, but it's worth saving up for a fantastic experience.
   

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5. LI

   LISAU VIP

   カリフォルニア州セントラルコースト評価・口コミ (6)

   4.0

   2024年3月29日にご来店

   1. 総合評価 4
   2. 料理 5
   3. サービス 5
   4. 雰囲気 4

   Tempura like no other. Fresh, light and creative. And very good.
   

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6. OT

   OpenTable ダイナー

   ロサンゼルス評価・口コミ (7)

   5.0

   2024年3月19日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 3

   Food was very good but be very prepared for the most expensive meal of your life! We weren’t offered cocktails so, we all drank green tea, which was fine. Bill for 5 people ended up being over $1,100. I will say each course was very tasty and they were wonderful about allergies.
   

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7. OT

   OpenTable ダイナー VIP

   ピッツバーグ評価・口コミ (3)

   5.0

   2024年2月17日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Amazing food + service as expected from a tempura endo.
   

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8. S

   Stephen

   ニューヨーク評価・口コミ (1)

   5.0

   2024年2月5日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   The tempura here is amazing. This is the only tempura restaurant on the entire West coast. I believe that the only other tempura restaurant in America of similar quality is the only tempura restaurant in New York (Tempura Matsui). Other than these 2 places, tempura of this standard can only be found at the best tempura restaurants in Japan. The batter is perfect. The oil is pure and just the right temperature. The cooking time is just right. The result is the thinnest layer of crispiness, nothing at all like most Americans are used to. The underlying ingredients (whether vegetables, shrimp, scallops, uni) are top quality and perfectly fresh. True, the restaurant is expensive, but to see how perfect (and greaseless) tempura can be, Temura Endo is the place.
   

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9. OT

   OpenTable ダイナー VIP

   ロサンゼルス評価・口コミ (8)

   4.0

   2024年1月29日にご来店

   1. 総合評価 4
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Amazing dempura selection. One and only. Service was awesome. Value is lacking given the price of $240. Little bit old interior and vibe now. But chef’s food was great with excellent service throughout the course.
   

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10. A

    Allin32 VIP

    ロサンゼルス評価・口コミ (2)

    5.0

    2023年11月7日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5

    Awesome great experience all around, keep up the great work
    

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