We invite you to join us for an exclusive dining experience in our Private Dining Room, looking directly into our Reserve Wine Cellar, five course tasting menu at your private table.
Bread Service
Gran Tagliere
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Arrosticini Misti
Funghi Trombetta
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Cavatelli al Ragu di Terra
Ravioli di Zucca e Tartufo
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Branzino alla Griglia
Ribeye Tagliata
Sides
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Tiramisu
All inclusive five course menu at $175.00 per person, plus service fee and tax.
Additional beverages, cocktails, and bottles of wine can be purchased a la carte.
We are happy to accommodate most major allergies, vegetarian options are always available.
Cancellations less than one day in advance of reservation date will result in a fee of $50 per person.