At Terra, every dish is a celebration of nature. Join us for our weekly Forage & Feast dinner, where Chef Terry Chauncey highlights a new, farm-to-table creation—it’s a taste of Jasper.
February 27th
Beef Short Ribs- $35
Rosemary Demi, Charred Greens, Potato Fondant
March 6
Bangers & Mash - $29
Elk & Pork Sausage, Saskatoon Demi, Sauerkraut, Smoked Gouda Mash Potatoes
March 13-16 – Almost St. Patrick’s Edition
Elk & Stout Meat Pie $26
Braised Elk, Root Vegetables, Flakey Crust, Greens
March 20
Pork Cassoulet - $26
Pork & Bean Stew, Pumpkin Seed Pistou, Grilled Sourdough, Maple Miso Butter
March 27
Roasted Chicken - $29
Confit Chicken Leg, White Wine Poached Fennel, Heritage Bean Caponata
* Gratuities excluded*