TO SHARE
Focaccia, garlic oil, sea salt (ve)£4.00
3 or 6 Atlantic Edge oysters, Tabasco & 'nduja
- -£11.00
- -£21.00
Apuglian Nocellara olives (ve)£5.00
Welsh cured meats & pickles£10.00
Snail bolognaise, spenwood, sour cream, capers, polenta crisps£14.00
STARTERS
Burrata, heritage beetroot, chard, sea lettuce, pumpkin seeds (v)£11.00
4 or 8 giant king prawns, "nduja & garlic butter
- -£15.00
- -£28.00
Bruchetta, straciatelle, anchovies, basil (available v / ve)£10.00
Mussel, clam & octopus soup, sea herbs, sourdough croutons£18.00
Wild mushroom risotto, walnuts, spenwood, black truffle (v / ve)
- -£13.00
- -£26.00
Pork & veal meatball, tomato sauce, parsley pistou, mozzarella£12.00
Tuna tartare, salmon roe, avocado, polenta crisps£14.00
HANDMADE PASTA
Oxcheek ragu, orrechiette, parsley pistou, parmesan£22.00
Tomato, olive & capers, spaghettoni, spenwood, breadcrumbs (v / ve)£18.00
- add pork & veal meatballs£6.00
Mussel & clams, spaghetti, garlic, red chilli, bottarga£24.00
MAINS
180g fillet steak or lkg rib of beef on the bone, roscoff onion,watercress, black pepper sauce or nduja & garlic butter
- -£38.00
- -£85.00
Grilled octopus, 'nduja sausage, pancetta & fennel cassoulet£30.00
Chicken milanese, parmesan, fried capers, anchovies, green herb salad£26.00
Roasted aubergine, tomato sauce, basil, mozzarella, spenwood (v / ve) 20£20.00
SIDES
Endive salad, pear, cashel blue, candied walnuts (v / ve)£5.00
Grilled purple-sprouting broccoli, romesco (v / ve)£5.00
Creamed potato (v) or Fries (ve) £5.00
- add truffle & spenwood (v)£4.00
Honey-glazed heritage carrots, cumin, pumpkin seeds (v / ve)£6.00
(v) vegetarian | (ve) vegan | (v / ve) vegetarian dish can be adapted to vegan
Some of our dishes contain allergens. If you or a member of your party require further information relating to allergens, please ask your server for a copy of our allergens menu which contains a full listing of our dishes, and itemises the allergenic ingredients of each where applicable. All prices are inclusive of VAT.
