Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
December 2nd - January 17th
4pm - 10pm
A la carte menu
We’re bringing the Northern Lights to San Francisco with our Nordic-inspired takeover of the Terrene patio. Experience our overhead lighting installation after dark. Dine on a curated menu of seasonal bites and festive sips including the color-changing “Aurora Borealis,” hot cocktails, and zero-proof offerings, along with Cowgirl Creamery fondue served with Acme bread. Our covered and heated patio will be decked out for the season in festive décor channeling a winter forest.