Tesse

Chef - Raphael Francois

• Individual or Chef's Selection

  • Individual Selection$10.00
  • Chef's Three$28.00
  • Chef's Five$45.00
  • Chef's La Grand Dame$120.00

Delicatesse

Cured Meats

• Prosciutto

• Guanciale

• Calabrese

• Bresaola

• Coppa

• Mortadella

• Salame Toscano

Saucisses

• Saucisses de Lyon

  pork, madeira, pistachio

• Saucisses de Muscadet

  aged pork, white wine

• Saucisses de Morteau

  smoked pork, pepper

Pates

• Pate du Chef

  pork, green peppercorn

• Duck & Fig Terrine

  armagnac, black mission figs

• Franche-Comté Terrine

  pork, comte, smoked bacon

• Rillettes

  duck, cognac

Cheeses

• Brie du Pommier

• Brillat Savarin

• Camembert

• Comte

• Epoisses

• Gorgonzola Blue

• Montboisse

• Saint Angel

• Tomme de Savoie

• Caña de Cabra (Goat)

• Petit Agour (Sheep)

Breads

• Pita$5.00

• Baguette$6.00

• Country Loaf$8.00

• Gluten-Free$12.00

Spreads

• Greek Yogurt, Charred Cucumber, Harissa, Radish$7.00

• Chicken Liver Parfait$8.00

• Beet Hummus$9.00

• Smoked Paprika Hummus$9.00

• Bone Marrow, Aged Balsamic, Green Peppercorn$12.00

• Caviar "Kaluga" Reserve 25 Gram Jar, Crème Fraîche$50.00

Les Plats

• Little Gem$19.00

  kohlrabi, goat cheese, champagne & dill dressing

• Cauliflower$18.00

  green goddess, pomegranate, harissa, lemon, seeds, herbs

• Onion Rings*$14.00

  beer-battered, tartar

• Burrata$21.00

  tomatoes, aged balsamic, dried grapes, zucchini tempura

• Caviar Toast*$20.00

  "kaluga reserve" sturgeon, purple potatoes, crème fraîche

• Hamachi Crudo*$24.00

  gooseberries, yuzu, sudachi, crispy wild rice

• Spring Pea "A La Française"$26.00

  chiffonade, guanciale, prawns salpicón

• Lobster Sausage$22.00

  maine lobster, roots puree, dugleret, watercress

• Crab Simplissime*$21.00

  Raph's grandmother's dish, tarragon, whipped potatoes

• White Asparagus From "Malines"$27.00

  roasted bread & poutargue, beurre blanc, chicken oysters, port

• Beef Tartare "A l'Huile d'Olive"*$24.00

  shallots, grana padano, chive aioli, caper berry

• The Tesse Burger*$24.00

  two beef patties, emmental, lettuce, tomato, duck fat fries

Pasta

substitute gluten-free pasta +$2

• Bucatini with Bone Marrow$28.00

  duck prosciutto, shallots, parsley, balsamic

• Linguine Alle Vongole$32.00

  clams, persillade, pinot grigio, marinated tomato

• Spaghetti & Meatballs*$23.00

  veal & pork meatballs, oregano, marinara, olive oil

• Tagliatelles aux Champignons*$28.00

  chanterelle mushrooms, parmesan "vache rouge", olive oil

Fish and Meat

sauces $5: peppercorn - bordelaise - tartar - mushroom - pistou - tomato oregano

• Grilled Octopus*$28.00

  chorizo, persimmon salsa, lemon, squid ink aioli

• Ora King Salmon Skewer*$29.00

  mint citrus marinade

• Whole Branzino*$48.00

  "meuniére" style, preserved lemon, sun dried tomato

• Roasted Mary's Half Chicken$37.00

  half chicken, mushroom cream, tarragon

• Beeler's Pork Chop 24oz*$39.00

  walnut chutney, rosemary

• Opal Valley Lamb "Chuletillas"*$48.00

  Australian grass fed lamb chops, bagna cauda

• Skirt Steak Brochette 9oz*$38.00

  chemoula marinade

• Steak Frites Salade 8oz*$45.00

  butcher's cut, duck fat fries, little gem wedge

• Filet Mignon 9oz*$52.00

  watercress, bordelaise

• Aged Prime NY Strip 14oz*$65.00

  green peppercorn jus

Sides

• Duck Fat Fries$13.00

• French Leeks$12.00

• Tomatoes Provencal$9.00

• Roasted Apples$8.00

• Grilled Zucchini$9.00

• Peewee Potatoes$8.00

• Grilled Mushrooms$12.00

• Roasted Broccolini$13.00