It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
The steak was delicious, however, the coleslaw was too spicy for my liking and some of the Caesar salad was a bit soggy. My husband enjoyed his steak and ribs. The food was served quickly. The restaurant wasn’t real busy just then. As always, the rolls were yummy, but they could give a larger cinnamon butter.
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M
Mayleen
フィリピン
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年8月31日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
The complimentary bread served before our meal is a fan favorite, warm and buttery. The staff are very friendly and attentive. They serve generous portions of food, ensuring you'll leave feeling full and satisfied.
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OT
OpenTable ダイナー
フィリピン
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年7月14日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great ambiance. More AC needed. Good staff and very accomodating.