Thai Square Islington

Starters

• Prawn Crackers*£3.00

  Allergens: Crustaceans

• Mixed Starters*

  A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

  • For 2 People£16.50

• Aromatic Duck

  Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

  • For 2 People£16.50

• Thai Dumplings*£7.50

  Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

• Chicken Satay*£7.50

  Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

• Salt and Pepper Squid* ^£7.95

  Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

• Chicken and Prawn on Toast*£7.50

  Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

• Butterfly Prawns*£7.95

  Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

• Duck Spring Rolls£7.95

  Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Soups

• Tom Yum Goong Yai* ^^£8.95

  Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

• Tom Kha Gai* ^£7.75

  Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

• Poh Tak Soup* ^^£9.95

  Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Salads

• Yum Nua* ^^£11.95

  Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

• Som Tum* ^^£9.95

  Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

• Laab Gai* ^^£9.95

  Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

House Special Menu

Starters

• Grilled Scallops*£7.95

  With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya

• Grilled Spicy Aubergine Salad^£7.50

  With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish

Main Courses

• Tamarind Duck*£15.95

  Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

• Jungle Beef Rib* ^^£15.25

  Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts

• Steamed Fish Curry* ^£15.25

  Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts

• Spicy Soft-shell Crab With Basil* ^^£16.25

  Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya

Stir Fried Dishes

• Pad Kaprao* ^^

  Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Pad Med Mamuang* ^

  Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Pad Priew Waan

  Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Pad Nam Mun Hoi*

  Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Pad Khing*

  Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Chilli Lamb* ^^£13.95

  Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Drunken Duck* ^^£13.95

  Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Curry Dishes

• Green Curry* ^^

  Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Red Curry* ^^

  Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Massaman Curry*£12.95

  A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

• Panang Curry* ^

  Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Jungle Curry* ^^^

  Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£10.25
  • Beef£12.25
  • King Prawns [Crustaceans]£12.25

• Duck Curry* ^^£12.95

  Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

• Yellow Curry*£10.25

  Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Grilled Dishes

• Weeping Tiger* ^^£15.95

  Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Kor Moo Yang* ^£13.95

  Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Goong Pao* ^^£14.95

  Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Seafood Dishes

• Spicy Steamed Sea Bass^^£14.95

  Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

• Crispy Spicy Tilapia^^£14.95

  Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

• Spicy Seafood* ^^£15.95

  Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

• Garlic Prawns*£14.95

  Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Chilli Scallops* ^^£15.95

  Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Prawns Love Scallops*£15.95

  King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Noodles & Rice

• Pad Thai*

  Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

  • Chicken£11.95
  • Jumbo Prawns [Crustaceans]£14.50

• Pad Si-ew*£11.95

  Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

• Drunken Noodles* ^^£11.95

  Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Accompaniments

• Steamed Thai Jasmine Rice£2.95

• Egg Fried Rice£3.75

  Allergens: Eggs

• Sticky Rice£3.50

• Coconut Rice£3.50

• Brown Rice£3.75

• Thai Square Noodles*£6.50

  House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

• Mixed Vegetables with Garlic Sauce£6.50

  Allergens: Gluten, Soya

• Broccoli with Garlic and Soya Sauce£6.50

  Allergens: Gluten, Soya

• Pak Choi with Chef's Special Sauce£6.95

  Allergens: Gluten, Soya

Vegetarian Menu

Starters

• Mixed Vegetarian Starter*

  A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya

  • For 2 People£15.00

• Vegetable Spring Rolls£6.95

  Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya

• Corn Cake£6.95

  Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

• Vegetable Tempura£6.95

  Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

• Vegetable and Tofu Satay*£7.50

  Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

• Som Tum Jay* ^^£9.95

  Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Soups

• Tom Kha Hed^£6.95

  Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Main Dishes

• Pad Kaprao Tofu^^£9.95

  Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

• Vegetable Green Curry^^£9.95

  Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

• Vegetable Jungle Curry^^^£9.95

  Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

• Pad Priew Waan Tofu£9.95

  Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

• Pad Med Mamuang Tofu^£9.95

  Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya

• Pad Khing Tofu£9.95

  Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

• Spicy Aubergine^^£10.95

  Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

• Vegetarian Pad Thai*£9.95

  Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya