- 総合評価 4
- 料理 5
- サービス 3
- 雰囲気 4
Originally had a reservation for May 3rd, but driving around, I couldn't find the restaurant and by the time I gave up, I couldn't cancel the Open Table reservation, it was too late. I just moved here and didn't realize that the restaurant has 2 names.
This review is for May 7th The place was recommended to me by a Trader Joe's employee, who told me that they were a Vegan restaurant which also served meat, but my friend who went with me who has eaten there before said that was ridiculous, it was all soy shrimp, soy chicken, soy everything. Vegans don't eat animals. She always gets the Pad Thai with soy chicken.
But the menu was very confusing in that it looked as though there were 2 different menus bound together, with way too may choices and an inconsistent layout. I started noticing same items on each menu with different prices. Although I really wanted the special of BBQ Pork that was posted outside, I'm not Vegan and soy pork did not sound appetizing. I finally picked the yellow curry dish with the soy chicken.
It wasn't until later that I overheard the manager seating another table tell them that one menu is vegan and the other has meat and seafood! This was not mentioned to us, it would have been good to know! So I guess that there are 2 Thai restaurants inside this one building? One is named Thai Heritage or something like that? The other is Thai Vegan? The only thing our waitress said was that the BBQ Pork special I asked about was "Friday" as she pointed to a section of the menu that didn't have anything relevance to my question. I don't think she spoke much English.
Overall, the food was quite good. The curry was thin, but extremely flavorful and served with a side of brown rice. We also got the spring rolls which were fried and delicious. I tasted my friend's Pad Thai and it was good. I'd definitely go back and I'd be sure to ask the manager to explain the menu because I really like BBQ Pork.