The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.
Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
The taste and presentation of every dish was absolutely outstanding. The menu is divided into sections with small, sharable plates and larger entree dishes. Two of us ordered the combination of three hummus bowls, a small duck plate and a small pasta dish plus the lamb entree and the fish entree. We each had a dessert, too. Everything was delicious and some had exotic combinations of flavors. Portions were good sizes, too.