The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.
Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
The food was very good, but nothing that was so wonderful that it would be worth a second trip, especially given the overall cost of the meal. The special potato was not on the menu but there was definitely a flat patty type thing I saw being served so maybe you can ask for it. The dishes we liked best were the squash with hollandaise and the lumanche pasta.