The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.
Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Great new place with interesting menu. Hamachi Collar and tempura cod were especially good.
Only negative was that pastas and striped bass had much too much rich sauce.
I’d definitely return.
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D
Don
アトランタメトロ
評価・口コミ (55)
VIP
5.0
評価・口コミ (55)
2日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Such a great meal. Yet, since it was the night before Thanksgiving, we ate only a small amount. Really need to come back hungry and have a full meal. The dessert menu looked amazing! Service was exceptional.
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W
William
ケンタッキー州中部
評価・口コミ (1)
2.0
評価・口コミ (1)
5日前にご来店
総合評価 2
料理 2
サービス 4
雰囲気 4
Server was helpful and attentive. Unfortunately the food did not live up to expectations. The carrot dish tasted like nothing but cumin and both pasta dishes we ordered were over salted and greasy. The sweet potato dish was the highlight, but overall the bad outweighed the good. Would not recommend.
The Aperture4日前に返信済み
William, I am sorry to hear your dinner with us did not meet your expectations. All your feedback will be taken to our chef and the kitchen staff for review.
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D
Daniel
シンシナティ・デイトン
評価・口コミ (1)
5.0
評価・口コミ (1)
5日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Aperture is a fantastic dining experience! My friend is a pescatarian, and the staff had a special menu ready, complete with thoughtful notes to accommodate their preferences. We trusted our server’s recommendations, selecting five different plates tailored to what we were in the mood for, and every dish was spot on. The food came out in perfect cadence, allowing us to enjoy each plate without feeling rushed or waiting too long. The service was attentive but not intrusive—just the right balance. It’s clear that the team here cares about creating an exceptional experience. I’d absolutely come back again!