The Back Porch Bay

Appetizers

• Smoked Tuna Dip

  Hickory smoked Yellowfin Tuna in a light mayo dressing, served on a bed of greens

• Seafood Nachos

  Zesty shrimp, fish, scallops, and melted cheese, then topped with tomatoes, black olives, and jalapeno.

• Crab & Spinach Dip

  Crabmeat mixed with fresh spinach and cream cheese, served with tortilla chips.

• Calamari

  Hand breaded and fried crisp, served with marinara sauce.

• Onion Rings

  Beer battered and deep fried.

• Fried Pickles

  A gulf coast favorite.

• Cheese Sticks

  Fried mozzarella served with marinara sauce.

• Crab Claws

  Available fried or broiled.

  • Market Price

• Crab Bites

  Homemade crab stuffing, rolled into balls and fried to perfection. Served with our homemade spicy remolaude sauce.

• Hushpuppies

  A basket of pups served with Sriracha honey sauce.

• Firecracker Shrimp

  Fried popcorn shrimp tossed in our homemade spicy remoulade sauce.

• Peel & Eat Shrimp

  A half pound of Gulf Shrimp boiled with our secret seasonings. Served chilled.

Oysters

• Back Porch Oysters

  Half dozen baked oysters topped with crabmeat dressing and melted cheese.

• Oysters on the Half Shell

  • Market Price

• Jalapeno Baked Oysters

  Half dozen baked oysters covered with Cheddar cheese, chopped bacon, and fresh sliced jalapenos. Finished with Parmesan cheese and parsley.

Soups & Salads

• General Cobb Salad

  Our twist on the classic cobb salad, with fried popcorn shrimp, served on a bed of mixed green and ranch dressing.

• Honey Chipotle Salad

  Honey glazed grilled chicken or Amberjack served over mixed greens and a sweet heat vinaigrette.

• Blackjack Tuna & Shrimp Salad

  Yellowfin Tuna, blackened and topped with Gulf Shrimp served over spinach and mixed greens with a cucumber ranch.

• Grilled Shrimp Greek Salad

  Mixed greens with grape tomatoes, sliced red onions, Feta cheese, Parmesan cheese, sliced pepperoncini, and Tzatziki sauce. Served with a Greek-feta vinagrette.

• Seafood Gumbo

  Loaded with shrimp, fish and crab meat served with your choice of a cup size or bowl size.

• Shrimp & Corn Chowder

  Gulf Shrimp and veggies served in your choice of cup size or bowl size.

Sandwich Selections

All sandwiches are served with lettuce, tomato, French fries and coleslaw.

• Amberjack

  Available fried, chargrilled, bronzed or blackened.

• Gulf Grouper

  Available fried, chargrilled, bronzed or blackened.

• Mahi Mahi

  Available fried, chargrilled, bronzed or blackened.

• The Angry Amberjack

  Spicy fried Amberjack with cheddar cheese.

• Crab Cake Sandwich

  Golden fried lump crab cake served with our homemade remoulade sauce.

• Shrimp Po-Boy

  Loaded with fried popcorn shrimp served with our homemade remoulade sauce.

• Fried Oyster Po-Boy

  Loaded with golden fried oysters and served with our homemade remoulade sauce.

• Chicken & Swiss

  Chargrilled chicken topped with swiss cheese, bacon, and our homemade honey mustard sauce.

• Fish & Chips Platter

  Fried combination of Amberjack, Mahi Mahi, Grouper, and Flounder pieces.

• Beach Cheeseburger

  Certified Angus Beef topped with cheddar cheese.

• Fish Tacos

  Grilled, fried, bronzed, or blackened Mahi Mahi topped with pico, cabbage, and crumbled queso fresco and our house made spicy remoulade sauce.

• Firecracker Shrimp Tacos

  Fried and tossed shrimp in our house made spicy remoulade sauce, topped with pico, cabbage, and queso fresco.

Entrées

House Specialties

House specialties are served with Southern corn medley and a choice of twice baked potato, mashed potatoes, French fries, lemon-dill rice or coleslaw.

• Back Porch Mahi

  Gulf Mahi Mahi stuffed with our famous crab stuffing, broiled and topped with our lemon beurre blanc sauce.

• Grouper Pier Park

  Gulf Grouper, grilled and topped with bay shrimp and our lemon beurre blanc sauce.

• Blackjack Tuna

  Yellowfin Tuna, blackened and topped with roasted peppers and onions.

• Snow Crab Legs

  One pound of Alaskan Snow Crab, broiled with our house seasonings.

• Porch Crab Cakes

  Lump crab cakes golden fried and served with our homemade remoulade sauce.

• Crab Stuffed Shrimp

  Fresh jumbo Gulf Shrimp topped with our famous crab cake stuffing, baked and finished with our lemon beurre blanc sauce.

• Panko Shrimp Pasta

  Panko crusted jumbo Gulf shrimp, tossed in linguine noodels and a sautéed spinach, alfredo sauce. Served with a french roll only.

• Flounder Florentine

  Flounder loaded with our crabmeat and spinach cream cheese and baked to perfection, then topped with our lemon beurre blanc sauce.

• Amberjack Paradise

  Our newest dish! Amberjack baked golden and topped with four jumbo Gulf shrimp and smothered in our rum butter sauce.

Seafood Favorites

Chargrilled, fried, and baked specialties are served with Southern corn medley and a choice of twice baked potato, mashed potatoes, French fries, lemon-dill rice or coleslaw.

• Grouper

  Gulf Grouper is the most popular fish, white, fluffy, and flaky.

• Amberjack

  We are the proud originators of the famous "Chargrilled Amberjack." A delicious drier, mild, white fish.

• Mahi Mahi

  A white, mild, and moist fish with a distinct sweet flavor.

• Yellowfin Tuna

  A rich flavorful fish, chargrilled, bronzed, or blackened to perfection.

• Fried Oysters

  Hand breaded and golden fried oysters.

• Jumbo Gulf Shrimp

  Seasoned Gulf Shrimp grilled, fried, bronzed, or blackened.

• Fried or Broiled Scallops

  Tender sea scallops.

Seafood Combinations

Entrees are served with Southern corn medley, and a choice of twice baked potato, mash potatoes, french fries, green bean medley, lemon dill rice, or coleslaw..

• Fried Grouper & Shrimp

  Gulf Grouper and six jumbo shrimp golden fried to perfection.

• Fisherman's Trio

  Chargrilled, bronzed, or blackened Gulf Amberjack, Grouper, and Yellowfin Tuna.

• Shrimp & Scallops

  Six jumbo shrimp and six sea scallops broiled in our house seasoning and butter.

• Fried Captain's Platter

  Shrimp, oysters, scallops, mahi mahi, and a crab cake golden fried.

• Broiled Jubilee

  Gulf shrimp, scallops, Mahi Mahi, and one of our succulent crab cakes broiled in house seasoning and butter.

Steak & Chicken

Entrees served with Southern corn medley and a choice of twice baked potato, mashed potatoes, green bean medley, french fries, lemon-dill rice, or coleslaw. Pastas only served with a french roll.

• Ribeye

  14 ounce Certified Angus Beef NY Ribeye. Choose Ribeye by itself or create a surf & turf option paired with one of the following:

• Chicken Sunset

  Two marinated chicken breasts, grilled and topped with bacon, swiss cheese, and house made honey mustard.

• Chicken Tenders

  Large hand breaded and golden fried chicken tenders

• Blackened Chicken Linguine

  Blackened chicken breast served over linguine with our alfredo sauce topped with parmesan cheese, green onions, and fresh basil.

Kids' Menu

All kids' meals are served with French fries, mashed potatoes or Mandarin oranges on a souvenir Back Porch frisbee. (12 years and under)

• Fried Chicken Tenders

• Fried Popcorn Shrimp

• Pepperoni Pizza

• Grilled Cheese

• Fried Fish Toes

• Grilled Fish

Desserts

• Key Lime Pie

  Taste one of Florida's favorite desserts and ours is homemade.

• Florida Sunshine Cake

  A moist, orange cake with layered orange mousse and covered with white chocolate icing.

• Ultimate Chocolate Cake

  Moist, chocolate cake with rich chocolate mousse and topped with fudge, homemade brownies and chocolate icing.

• Blueberry Cheesecake

  Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and sweet swirls berry compote are topped with pure whipping cream, chocolate shavings and speckled with infused dried blueberries.

Sides

• Back Porch Original Coleslaw

• Mashed Potatoes

• Twice Baked Potato

• Southern Corn Medley

• Lemon-Dill Rice

• French Fries

• House salad