3 Courses $75, 4 Courses $95First courseBiodynamic Herb & Tender LettucesConfit porcini, goat curd, Pedro Ximenez vinaigretteMeadow View Farm Lamb TartareHarissa, red pepper, briocheTuna Crudo Scented in ChamomileGinger Bavarian, soy, finger limesSecond CoursePan Roasted Wild TurbotDraped in caviar, quince, salsifyBlack Ravioli of ShortribMatsutake mushroom, preserved lemon, walnutCrooked Neck Squash VelouteVoyage spiced marshmallow, huckleberry, crispy sageThird CourseSnake River Farm Ribeye CapRoot vegetable pavé, Pont Neuf potatoes, beef jusConfit Loin of PorceletGrilled belly, Lyonnaise potato, appleBouillabaisseLobster, scallops, saffron scented jusDessertBartlett Pear VacherinBlack walnut ice cream, spéculoosBlack Sesame StoneGrapefruit jam, yuzu panna cotta, white sesame ganacheChocolate NoisetteCaramelized hazelnut, candied orange zest, sweet potato sorbet
First courseBiodynamic Herb & Tender LettucesConfit porcini, goat curd, Pedro Ximenez vinaigretteMeadow View Farm Lamb TartareHarissa, red pepper, briocheTuna Crudo Scented in ChamomileGinger Bavarian, soy, finger limes
Second CoursePan Roasted Wild TurbotDraped in caviar, quince, salsifyBlack Ravioli of ShortribMatsutake mushroom, preserved lemon, walnutCrooked Neck Squash VelouteVoyage spiced marshmallow, huckleberry, crispy sage
Third CourseSnake River Farm Ribeye CapRoot vegetable pavé, Pont Neuf potatoes, beef jusConfit Loin of PorceletGrilled belly, Lyonnaise potato, appleBouillabaisseLobster, scallops, saffron scented jus
DessertBartlett Pear VacherinBlack walnut ice cream, spéculoosBlack Sesame StoneGrapefruit jam, yuzu panna cotta, white sesame ganacheChocolate NoisetteCaramelized hazelnut, candied orange zest, sweet potato sorbet