We are incredibly passionate to showcase the very best produce from our country's natural larder. We work closely with our suppliers, fishermen, butchers and gamekeepers to create a seasonally evolving menu for you to enjoy.
Uncategorised
2 Courses£50.00
3 Courses£60.00
Snacks
Mixed Olives£3.50
Smoked Paprika Cashew Nuts£3.50
Homemade Cider Bread with House-Churned Butter£5.00
Game Keeper's 'Snags' Venison Sausage with Honey Wholegrain Mustard£6.00
Windsor Great Park Venison Bon Bons, with Mustard Mayonnaise£6.00
Mushroom Arancini & Truffle Mayonnaise£6.00
Crispy Buffalo Hot Wings£6.50
Special Starters
Queenie Scallops
- Supplement£5.00
Baked Rarebit and Samphire
Starters
Pig's Trotter
Ham Hock, Black Pudding, Apple, Crackling and Sauce Gribiche
Hash Brown
Mushroom Ketchup, Pickle Shimeji and Mushroom a la crème
Seasonal Soup
Pumpkin and Truffle Soup with Parmesan Soldiers
Bubble & Squeak Scotch Egg
Salt Beef, Pickled Onions, Gherkins and English Mustard Mayonnaise
House Smoked River Trout
Pickled Cucumber, Radish, Trout Roe and Caper Butter Sauce
Beetroot Tartlet
Salt Baked Baby Beetroot, Whipped Goats Cheese, Pickled Beet, Walnut and Cheddar Pastry Crust
Venison Ragu
Braised Shoulder, Cep Pappardelle and Parmesan Sauce
Main Course
Windsor Great Park Red Deer
Haunch, Faggot, Haggis, Pastrami with Bone Marrow Crust, Truffled Sweet Potato Puree and Potato Terrine
48 Day Dry Aged Boston Chop Steak
Crispy Potato Paves, Onion Rings and Peppercorn Sauce
- Supplement£10.00
Smoked Gammon Chop
Roasted Pineapple, Fried Hen’s Egg and Chunky Chips
Wild Brill en Croûte
Artichoke, Scottish Girolles and Avruga Caviar Beurre Blanc
Cornish Sole Meunière
Lobster, Prawns, Samphire, Caper, Lemon and Brown Butter Sauce
- Supplement£10.00
Vegetarian 'Steak and Chips'
Miso Glazed Celeriac, Shoe-string Fries with Burnt Onion Seasoning, Demi-Glace, Button Mushrooms and Baby Grelots
Game Special
Windsor Great Park Game Bird
Served with Caramelised Quince, Confit Leg Croquette, Celeriac, Bread Sauce, Hedgerow Ketchup and Game Cottage Pie
Sides
Chunky Chips or Skinny Fries£4.50
Truffle Parmesan Fries£7.00
Stock Pot Carrots£5.00
Smokey Bacon Braised Savoy Cabbage£5.00
Chopped Garden Salad£5.00
Cheddar and Onion Mac & Cheese£5.00
Harissa Fine Beans£5.00
To Finish
Tiramisu
Vanilla Mascarpone Cream, Tia Maria, Cocoa Nib and Dark Chocolate Glazed Mocha Mousse
Pumpkin Spice Parfait
Candied Pumpkin, Granola, Maple Leaves, Pumpkin Jam and Verjus
Fig Tartlet
Black Figs, Port Reduction, Vanilla Rice Pudding, Figgy Jam and Fig Leaf Ice-Cream
Sticky Toffee Doughnuts
Date Jam, Nutmeg Sugar, Salted Tonka Bean Caramel and Tonka Bean Ice-Cream
The 'Grown-up' Knickerbocker Glory
Caramelised Banana, Cocoa Nib, Sesame and Oat '100's & 1000's', Vanilla Caramel, Honey Toasted Spelt Ice-Cream and Banana Ice-cream
Cheese from the British Isles
Served with a Selection of Homemade Biscuits, Crackers and Chutney
