The Baker's Table

In April we will be collaborating with the shepherds and shepherdesses at Freedom Run Farms in Lexington for a four night lamb dinner. Chefs Dave and Phil will be bringing in three whole animals - artfully using each part to craft a unique 6 Course tasting menu in praise of the beautiful agriculture of Kentucky. A dynamic lamb-focused wine pairing will be available for an additional $65, with a spirit-free pairing also available for $45. This is a prepaid event. The ticket price includes food, as well as tax and gratuity. Ticket price does not include beverages.

Enjoy an unforgettable dining experience for you and your group at our semi-private Baker's Table - our namesake at the back of the restaurant. The 30 year old high-top wooden table was hand-crafted by a local baker and is our namesake - as well as where we make all of our pasta. This 3 hour dining experience includes our full Chef's Tasting menu for each of your guests, with easy modifications available for all dietary restrictions and allergies. The table is available for parties of 7-12 guests. Price includes tax and gratuity. Wine, cocktails, and spirit-free options are available for an additional cost.

This March, we will be partnering with our friends and cheesemakers at Urban Stead Creamery for an unforgettable four night culinary experience. For those of you all who aren't familiar, Andrea and Scott at Urban Stead are winning international cheese awards left and right out of their East Walnut Hills shop. We are so lucky to have artisans of their quality so close to us! This seven course menu from Chef Dave and the kitchen team will feature an incredible sampling of the cheeses they offer, interwoven with our unique style of handcrafted cuisine. Optional beverage accompaniments: Wine Pairing - $60 Spirit-Free Pairing - $45 (beverages not included in ticket price) Options are available for all dietary restrictions. Prepayment includes food, gratuity on food, and tax on food.