Starter
The Barn Homemade Soup*£14.00
served with sourdough bread
Wood Roast Beetroot*£18.00
with Dazel Ash goats' cheese, hazelnuts and blackberries
½ Native Lobster Cocktail*£48.00
with pickled cucumber, lime and quail egg
Pheasant and Partridge Pressing*£20.00
with quince and toast
Burrata*£21.00
with roast pumpkin, pickled mushrooms and toasted seeds
Barn IPA BBQ Glazed Buttermilk Chicken£18.00
with chive crème fraîche
Whiskey and Soy Marinated Salmon*£24.00
with bitter leaves, caramelised clementine and rapeseed oil
Main
Salt-Aged Yorkshire Duck*