The Barrel Bistro & Wine Bar

Appetizers

• Soup of the Day

• Beef Carpaccio$16.00

  Fried onions, capers, arugula, parmesan cheese and horse radish creamy sauce

• Bruschetta$11.00

  Red wine poached pear, brie, duck prosciutto, red wine gastrique sauce

• Seafood Ceviche$18.00

  Fresh coconut, plantain chips, fried avocado, pickled onion, tomato, halibut, scallops, prawns and chili lime sauce

• Sautéed Prawns$14.00

  Grilled bread, garlic, butter, garlic parsley white wine sauce

• Mediterranean Olives$7.00

  Garlic, fresh herbs, crostini

• Fried Calamari$19.00

  Served with fried green beans, fennel, artichokes, pepperoncini

• Fried Chicken Wings$19.00

  Crispy chicken wings, carrots, celery, ranch dressing and buffalo sauce.

• Manila Clams and Mediterranean Mussels$20.00

  Fresh basil, diced tomato, garlic, green onions, marinara sauce and served with toasted French baguette.

• Dungeness Crab Cakes$23.00

  Served with mango, pineapple, onions, pepper, cilantro

• Vegetarian Spring Rolls$18.00

  Served with spicy ketchup, chipotle aioli

• Baked Burrata$21.00

  Oven baked and served with, green peas, green onions, toasted French baguette, and truffle oil

• Barrel Tacos$22.00

  3 pieces of corn flour tacos served with Pico de Gallo jalapenos, tomatoes, red onion, cilantro, chopped lettuce and avocado, choice of short ribs, filet mignon or salmon.

• Spanish Octopus$26.00

  Braised octopus served with, cucumber, arugula, cherry tomato and lemon, oregano olive oil dressing

• The Barrel Sampler Plate (for 2 people)$42.00

  Dungeness crab cakes, prosciutto, provolone, calamari, spring roll, bruschetta and mixed olives

• Blue Point Fresh Oysters $23.00

  Half Dozen

• Blue Point Fresh Oysters $46.00

  Full Dozen

• Tuna Tartar$23.00

  Avocado, mixed with sesame seeds, cucumbers, red and green onions, sesame oil, soy sauce served with wasabi tobiko, and olive oil.

Flat Breads

• Filet Mignon Flat Bread$15.00

  Black truffle cheese, arugula, fried onion, ginger soy glazed filet mignon

• Salmon Flat Bread$14.00

  Beet cured salmon gravlax, dill creme fraiche, arugula, lemon olive oil

• Chicken Flat Bread$14.00

  provolone cheese, lemon spinach, pesto cream sauce

• Prosciutto & Arugula Flat Bread$15.00

  Fig jam mascarpone cheese, baby arugula, parmesan, extra virgin olive oil

• Margarita Flat Bread$12.00

  Mozzarella cheese, basil, balsamic glaze and tomato sauce

Cheese & Charcuterie

Your choice of cheeses or Charcuteries. One $8, Three $18, Five $28. (All served with daily preserves and crostini's)

• Manchego

• Prosciutto

• Brie

• Mortadella

• Fontina

• Calabrese Salami

• Irish Cheddar

• Bresaola

• Aged Gouda

• Duck Pate

• Dolce Gorgonzola

• Spicy Coppa

Salads

Add Chicken $6, Prawns $8, Salmon $10, Flank Steak $10 to any salad

• The Barrel Salad$9.00

  Seasonal mixed greens, olives, cherry tomato, cucumber, feta cheese and honey balsamic vinaigrette

• Kale Caesar Salad$10.00

  with petite Romaine hearts, kale, garlic croutons, parmesan cheese, house-made, smoked gouda cheese dressing

• Chicken Napa Cabbage Salad$14.00

  Carrots, leeks, parsley, fried taro chips, ginger soy cream fresh dressing

• Octopus Seafood Salad$18.00

  Halibut, scallops, prawns, calamari, mussels, jalapeno corn bread, green onion, saffron roasted garlic vinaigrette

• Greek Salad with Lamb Meatballs$15.00

  Romaine, black olives, feta, eggplant "chips", yogurt, cucumber and lemon/shallot vinaigrette

• Roasted Beet Salad$11.00

  Pistachio, goat cheese mousse, butter lettuce, tomatoes, ginger roasted beet, yogurt dressing

• Fruity Arugula Salad$13.00

  Baby arugula, toasted nuts, strawberry, apple, raspberry, fried goat cheese, balsamic date vinaigrette

• Grilled Rib Eye Salad$19.00

  Avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts fried pickles, house-made Thai chili vinaigrette dressing

Pasta

Gluten Free Pasta also available

• Four Cheese Stuffed Gnocchi$18.00

  Served with toasted almonds, lemon oregano chicken breast and pecorino gorgonzola sauce

• Homemade Spinach Fettuccini$17.00

  Olives, sundried tomatoes, mushroom, arugula, crumbled feta cheese and porcini mushroom glace

• Lemon Pepper Linguini$23.00

  Fresh pasta tossed with crab meat, head on prawns, basil and lobster bisque sauce

• Braised Lamb Shoulder Spaghetti$22.00

  with olives, tomatoes sauce, mint, feta cheese, roasted garlic rosemary juice

Sandwiches & Burgers

Add Avocado $2.50, Add Crispy Bacon $2.50. Burgers come with your choice of patatas bravas, regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, blue cheese

• The Barrel Burger$13.00

  Grilled Kobe beef served with pickles, lettuce, onion, tomatoes and our chef's choice of special sauce

• Open Face Salmon Crab Burger$16.00

  Homemade jalapeno corn bread, pepper jack cheese, avocado and spicy tartar sauce

• The Barrel Sliders$13.00

  Three grilled Kobe beef sliders served with pickles, chopped lettuce, cheddar cheese and our signature sauce

• Lamb Sandwich$15.00

  Garlic rosemary leg of lamb, caramelized onion, red bell peppers, feta cheese, pita bread and lemon roasted eggplant mayo

• Portobello Grilled Cheese Sandwich$13.00

  served with provolone cheese, caramelized onion, arugula, pickles and pesto mayonnaise sauce

• Fried Chicken Sandwich$14.00

  Cole slaw, picked onion and buffalo mayo sauce

• Bistro Steak Sandwich$15.00

  Grilled fillet mignon served with two fried eggs, caramelized onion, mushroom, tomatoes, pepper jack cheese and horseradish sauce

• French Dip Sandwich$15.00

  served with roasted prime rib, pepper jack cheese, horseradish sauce and au jus

Entrees

• Lobster Risotto$25.00

  Skewered salmon, prawns, jumbo scallops with arugula, cherry tomato, white corn

• Mary's Ranch Chicken$21.00

  Served with green garlic artichoke potato puree, tempura asparagus, topped with olives, tomatoes, radish and creamy pesto sauce

• Niman Ranch Beef Short Ribs$25.00

  Braised short ribs with potatoes aligoté, asparagus, broccolini, crispy parmesan cheese and black truffle demi-glaze sauce

• Honey Soy Glazed Wild Salmon$23.00

  Pan seared and served with butter poach potatoes, mushroom tortellini and crab lemon butter sauce

• Grilled Flank Steak$25.00

  Served with gorgonzola cheese pave potato, grilled asparagus, red truffle sauce

• Pork Baby Back Ribs$19.00

  Served with pickled veggie lemon pepper fries and homemade Mongolian barbeque sauce

Sides

• Grilled Artichokes with Lemon Oregano$8.00

• Roasted Brussel Sprouts with Apple$5.00

• Garlic Truffle Fries$6.00

• Creamy Grilled Asparagus$7.00

• Lemon Creamy Sautéed Spinach$5.00

• The Barrel Mac and Cheese$8.00

• Patatas Bravas with Chipotle Aioli$5.00