The Beaumont Inn

Whipped Ricotta$10.00

Lemon and shaved asparagus whipped ricotta, grilled sourdough bread, calabrian chili infused olive oil

Sauteed Calamari$14.00

Sauteed calamari with breadcrumbs, toasted garlic, italian parsley, and fresh lemon

Baked Clams Oreganata$12.00

Stuffed with lemon butter oregano breadcrumbs and baked to perfection

Brisket Croquettes $12.00

18 hour smoked brisket croquettes, bourbon barbeque aioli, pickled red onion

Lump Crab Cake$16.00

Sweet lump crab cake with house made sweet gherkin and caper tartar sauce

Seasonal Baked Brie$16.00

Caramelized apricots and brie cheese wrapped in puffed pastry, baked until golden brown and finished with strawberry rhubarb compote, served with crostinis

Pan Seared Scallops $14.00

Pan seared dry sea scallops, truffle pea puree, bacon balsamic glazed pearl onions

Baked Gnocchi Bolognese$14.00

A ragu of wagyu beef and tomatoes, tossed with potato gnocchi, topped with provolone cheese and baked to perfection

French Onion Soup$9.00

Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese

Soup Du Jour

Chef's daily preparation

Beaumont Ceaser Salad$15.00

Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, caeser dressing

Seasonal Harvest Salad$15.00

Rowlands farm hydroponic grown boston bibb lettuce, macerated strawberries and Beaumont garden grown rhubarb, toasted almonds, crumbled goat cheese, vanilla blueberry vinaigrette

House Salad$10.00

Spring mixed greens, grape tomatoes, red onion and cucumber

The Beaumont Burger$18.00

8oz wagyu beef patty cooked to your liking, topped with melted provolone cheese, confit mushrooms and onions and black garlic aioli, served on a toasted brioche bun, served with french fries

18 Hour Smoked Brisket Sandwich$18.00

Topped with caramelized onions, bbq aioli and cooper cheese on a toasted brioche roll

Pasta with House Made Marinara or Garlic and Oil$12.00

Hot Pepper Scampi over Linguine$14.00

Sauteed Baby Spinach, Garlic and Chili Flakes$8.00

Spinach and Linguine with Garlic and Olive Oil$14.00

Filet Mignon$48.00

Pan seared 8oz. center cut filet mignon finished with demi glace

New York Strip$49.00

14oz. center cut black angus NY strip, gorgonzola cheese and balsamic reduction

Grilled Elk Loin$48.00

Grilled 8oz. Elk Loin, wild mushroom burgundy reduction

Sausage Pappardelle$29.00

Sauteed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta

Prime Pork Chop$34.00

Grilled 12oz. prime pork chop, brandy dijon mustard bechamel, buttermilk fried onions

Wagyu Alla Boleognese$32.00

A ragu of wagyu beef and tomatoes tossed with pappardella pasta then finished with shaved grana padano cheese

Australian Rack of Lamb$45.00

Oven roasted australian rack of lamb, bluberry mint demi glace, toasted pistachio powder

Chicken Marsala$26.00

Sauteed chicken breast and wild mushrooms with marsala sauce

Chicken Scampi$26.00

Sauteed chicken breast with fresh garlic, lemon, parsley, and white wine sauce

Almond Crusted Chicken$28.00

Almond crusted chicken, cherry vanilla coulis, crumbled goat cheese

Scottish Salmon$36.00

everything bagel crusted Scottish salmon, cucumber dill whipped Greek yogurt

Pan Seared Scallops$36.00

Pan seared dry sea scallops, potato red beet hash, saffron fennel cream

Crab Cakes$36.00

Two lump crab cakes served with house made sweet gherkin and caper tartar sauce

Shrimp Scampi$29.00

Sauteed shrimp, toasted garlic, lemon, and white wine tossed with house made linguine

Breaded Eggplant Parmesan$22.00

Layered with sauteed spinach, heirloom tomatoes, and fresh mozzarella, topped with our signature house made red sauce

Portobello Mushroom Wellington$24.00

Roasted portobello mushroom stuffed with sauteed spinach and swiss cheese wrapped in a puff pastry and baked to perfection, finished with a wild mushroom bechamel