Starters
Veal Tonnato
Black Fig Salad, Mustria Ricotta
Artisan Apulian Burrata
Bluefin Tuna Ventresca Salad£26.00
Calamari fritti and Crispy kale£21.00
Hand-Dived Grilled Scallop£25.00
Raw
Langoustine Carpaccio, ponzu dressing
Bluefin Tuna Tartare£25.00
Wild Sea Bass Ceviche£19.00
Beef Tartare with Quail egg£24.00
Wild Scottish Langoustine raw
Gillardeau Oysters
Japanese Kingfish Carpaccio£23.00
Pasta
Spaghetti alla Chitarra, Cornish Crab
Whole Lobster linguine for two
Ravioli verdi, Smoked Burrata, Pistachios£24.00
Beef Tortello & Red wine reduction sauce£26.00
Tagliolini, fresh black Truffle£46.00
Mains
Italian Spiced Corn-fed chicken
Veal Nodino, Butter & Sage
Wild Seabass fillet, Romanesco & Lovage sauce
Wild Turbot steak & Saffron sauce£48.00
Grilled mint marinated lamb chops£48.00
Prime Rib-eye for two
Pizza
Porcini and Taleggio pizza
Truffle Pizza
Pear, Gorgonzola & Pecan pizza
Side Dishes
Porcini mushroom
Caesar little Gem
Hand cut Chips
Broccoli
Roasted Jerusalem Artichokes
Tomato Salad