The Boathouse

Soups Salads & Starters

(add Beef, Chicken, Salmon Or Shrimp To Any Salad For Only $10.00 More... Split Salads Add $3.00)

• French Onion Soup$6.00

  topped with swiss & parmesan or soup du jour chefs soup of the day

• Whole Bellies$14.00

  lightly breaded & deep fried served with cocktail sauce

• Quesadilla$10.00

  with chicken or beef

• Oarsmen Brew Battered Onion Rings$6.00

  buttermilk ranch dip

• Maryland Crab Cake$12.00

  caribbean tartar

• Semolina Crusted Calamari$10.00

  cherry peppers & zesty remoulade

• Hot Crab & Artichoke Dip$10.00

  crispy greek flat bread

• Escargot$9.00

  sauteed with garlic butter served with crostinis

• Chicken Wings$10.00

  one pound tossed in house made hot sauce

• House Made Fried Goat Cheese Salad$10.00

  on a bed of field greens with balsamic vinaigrette

• Organic Spring Mix$7.00

  dressed with balsamic vinaigrette

• Caesar Salad$8.00

  crisp romaine hearts, garlic croutons, parmesan cheese & boathouse dressing

• Spinach Salad$9.00

  peters own chevre, raisins, bermuda onions& mushrooms drizzled with extra virgin olive oil

• Greek Salad$12.00

  romaine hearts, bermuda onions, peppers, tomatoes, feta, cucumbers & kalamata olives

• Almond Crusted Goat Cheese & Arugula Salad$10.00

  dressed with berry vinaigrette

• Steak Frite$18.00

  grilled & sliced new york strip tossed with fresh cut fries, garlic & parmesan cheese set atop crisp romaine hearts

From The Sea

• Grilled Ahi Tuna$24.00

  wasabi & pickled ginger

• Blackened Swordfish$25.00

  seared on a cast iron skillet topped with pico de gallo

• Twin Tails$32.00

  two broiled four ounce cold-water lobster tails served with drawn butter & lemon crown

• Pan Seared Diver Sea Scallops$28.00

  simmered in lemon beurre blanc

• Maryland Jumbo Lump Crab Cakes$22.00

  lobster newburgh sauce

• Horseradish & Panko Encrusted Atlantic Salmon$25.00

For The Land Lovers

• The Boathouse Crew Burger$12.00

  bacon & sharp cheddar, lettuce, tomato & onions on a hard roll served with french fries, cole slaw & a pickle (substitute a salad add $1.00)

• Filet Mignon$27.00

  petite (6-7 oz.) or double cut (13-14 oz.) with demi-glace & herb garlic butter

• Beer Braised Baby Back Ribs

  • Half$17.00
  • Full Rack$22.00

• New York Strip Steak$27.00

  cafe de paris

• Half Roasted Crispy Duck$25.00

  painted with citrus soy glace

• Chicken Parmigiana$20.00

  served on a bed of angel hair topped with mozzarella cheese

• Roasted Rack Of Lamb$32.00

  roasted garlic; dijon & panko crust

• Grilled Southwestern Chicken Breast$20.00

  topped with tomatoes, cheddar, pepper jack & fresh cilantro

Pasta

• Linguine Alla Bolognese$18.00

  traditional meat sauce

• Cioppino$30.00

  lobster, clams, mussels, shrimp & scallops simmered in your choice of sauce white, red or fra diablo over capellini

• Four Cheese Ravioli$18.00

  zesty marinara, basil pesto or bolognese

• Clams Over Capellini$22.00

  your choice white, red or fra diablo

• Absolut Chicken Alla Vodka$20.00

  parmesan, vodka, cream & tomato sauce

• Shrimp & Scallop Risotto$28.00

  tossed with sweet peas

• The Boathouse Pasta$22.00

  parma ham, parmesan, cream & peas tossed with penne pasta

From The Raw Bar

(minimum Of 3 On Oysters, Clams & Shrimp)

• Jumbo Lump Crab Cocktail$20.00

• Oysters On The Half Shell$2.50

  mignonette & cocktail sauce

  • A Bakers Dozen$24.00

• Shrimp Cocktail$3.00

  grilled or chilled with cocktail sauce & lemons

• Littleneck Clams

  • On The Half Shell$2.00
  • Each Or Bakers Dozen$18.00

• Prince Edward Island Mussels$12.00

  one pound steamed in tomatoes, garlic & white wine

• Cold Sampler Platter$24.00

  3 littlenecks, 3 oysters, 3 shrimp cocktail & 2 ounces of jumbo lump crab meat

Desserts

• Peters Own Hand Made Greek Yogurt With Clover Honey & House Made Granola

• Apple Pie A La Mode

• Chocolate Mousse

• Old Fashioned Root Beer Float

• Creme Brulee

• Mississippi Mud Pie A La Mode

• Cheesecake Du Jour

• Black & White Profiteroles