The Brasserie Lancaster

Starters

• Homemade Soup£6.00

  with bread and butter

• Bowland Fell Pork Terrine£8.00

  caramelised apple puree, celery and walnut salad with honey and wholegrain mustard

• Soused Fleetwood Mackerel£7.00

  with cucumber, horseradish, smoked red pepper puree and goat's cheese snow

• Slow Roasted Valley Pigeon£9.00

  with Scarisbrick braised carrot, watercress and beetroot

• Braised Artichoke Heart, Scottish Salmon£8.00

  with poached duck egg and chive Crème Fraîche

• Lancashire Roasted Vegetable£7.00

  with vegan feta, olive tepenade and herb salsa

Mains

• Goosnargh Chicken Breast£16.00

  with creamed spinach, Fylde mashed potatoes, wild mushroom and mustard jus

• Garstang Herefordshire Beef Sirloin Steak£28.00

  with battered onion rings, roast tomato, confid field mushrooms and twice cooked chunky chips

• Roasted Cod Fillet£20.00

  puy lentils, pancetta, globe artichoke, coconut and lemon grass veloute

• Whitewell Slow Cooked Lamb Shanks£22.00

  with Fylde creamed potatoes, charred Scarisbrick carrots, leeks and a lamb mint reduction

• Panfried West Coast Sea Bream and King Prawns£22.00

  with baby roast potatoes, samphire, chorizo, cockle and roast pepper vinaigrette

• Fylde Potato Risotto£14.00

  with wilted baby spinach, aspargus spears and sweet garden peas

• Baked Cannelloni of Grilled Aubergine£16.00

  with salt baked squash, carrots, swede, tomato, cheese and basil gratin

Desserts

• Sticky Toffee Pudding£6.00

  vanilla ice cream and toffee sauce

• Vanilla and Honeycomb Cheesecake£6.00

• Dark Chocolate Brownie£6.00

  with vanilla ice cream and chocolate drink

• Lemon Tart£6.00

  with citron sorbet

• The Royal Kings Arms Berry Mess£6.00

Sides

All £6

• Creamed Spinach

• Mashed Fylde Potatoes

• Confit New Potatoes

• Hand Cut Chunky Chips

• Braised Scarisbrick Carrots

Sauces

All £3

• Peppercorn

• Diane

• Blue Cheese