The Butchers Arms Priors Hardwick

Crusty Bread & Butter £4.50

Mediterranean Marinated Olives £4.25

Halloumi Fries with Sriracha Mayo £6.95

Grilled Chorizo £6.50

Whitebait Aioli £6.50

Tempura Squid Aioli £6.50

The Butchers Arms Fishcake£11.75

Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce and mixed salad

Chef’s Soup of the Day£7.95

Served with a slice of ciabatta (v/veg/gfo/df)

Garlic Mushrooms£8.75

Confit garlic and walnut topping with smoked paprika (v/gfo/df)

Deep Fried Brie£9.25

Coated with Panko breadcrumbs served with mixed salad and cranberry sauce (v)

Smoked Salmon Duo£15.95

Smoked salmon with a salmon mousse, caviar, Keta caviar in a light dill horseradish soft cheese, pickled cucumber, caper berries and seasoned crispy toast

Homemade Chicken Liver Pate£9.95

Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast (gfo)

Tournedos Rossini£42.50

A delicious dry aged fillet beef tournedos, chargrilled on top of a brioche crouton, paté, mushroom, Madeira and brandy sauce, spinach puree, mixed vegetables and truffle chips (gfo)

Fillet Steak£32.75

Dried aged centre cut beef served with peas and hand cut chunky chips (gf/df/dfo)

Make it yours

• Peppercorn and brandy sauce £2.95
• Blue cheese butter £3.95
• Roast garlic butter £2.95
• Beer battered onion rings £5.00

Chanfana£33.25

Traditional Portuguese succulent slow cooked shoulder of lamb in red wine served with black beans, pancetta, tomato and a touch of farofa, new potatoes and mixed vegetables (gfo)

Fillet of Sea Bass£25.50

Grilled fillet with a butter sauce, sauteed new potatoes and salad (gfo)

The Butchers Arms Fishcakes£24.95

With a delicious wholegrain mustard sauce, mixed salad and hand cut chips

Arroz de Marisco£23.50

Delightful combination of saucy seafood rice with prawns, mussels, calamari and coriander (gf/df)

Chinese Stir Fry£23.50

Crispy vegetables with rice noodles and hoy sin sauce served with rice (gf/df) Available with beef, chicken, prawn or vegetarian

Roasted Chicken£24.00

chicken supreme with a mushroom and white wine sauce, served with rice and mixed vegetables (gf)

Chicken Ceasar Salad£18.50

Sliced chicken breast with Romaine lettuce, ceasar dressing, croutons and shaved parmesan

Classic Greek Salad£18.50

Mixed leaves, olives, feta cheese, tomato, cucumber, shaved radish, and potato drizzled with house dressing

Beef and Venison Pie£19.95

Pie with a rich meat filling and a puff pastry top, chips and peas

Creamy Carbonara£19.50

Fresh tagliatelle, smoked bacon lardons in a parmeasan sauce

Pumpkin and Ricotta Ravioli£18.95

Pumpkin and ricotta filling served with roasted butternut squash, parmesan, pumpkin seeds and a cream and butter sauce topped with crispy sage (v)

Truffle and parmesan chips £7.00

Sautéed garlic new potatoes £5.00

Hand cut chunky chips £5.00

Seasonal vegetables £5.00

Creamy spinach £7.00

Skinny fries £4.95