The Campaner

STARTERS

Para Picar

• Smoked salmon £13.50

  Cold Starter

• Jamón de Jabugo£20.00

  ½

• Sobrasada de Mallorca £14.50

• Selection of spanish cured meats £29.00

• Selection of spanish cured meats£16.00

  ½

• Selection of British cheeses from Neal’s Yard£24.00

• Selection of British cheeses from Neal’s Yard£13.00

  ½

• Make your own selection of British cheeses

• Our selection of Spanish and British cheeses£24.00

  Para picar

• Olives selection£4.50

  Para picar

STARTERS

Cold Sharing plates

• Tomato salad with ají amarillo and tuna belly£17.50

• Green seasonal salad£18.50

• Seafood "salpicón" salad and "ajoblanco"£22.00

• Vitello tonnato Frankie Gallo Barcelona£16.50

• Charred baby gem with piquillo peppers, anchovy and pizarra dressing£17.50

STARTERS

Hot Sharing plates

• Iberian ham croquette£3.75

• "Patatas bravas" The Campaner£15.00

• Padrón peppers £9.00

• Andalusian-style baby squid£18.00

• Prawns al ajillo£21.00

• Mussels "all cremat" and horseradish£17.50

• Queen scallop, avocado mousse, lime and pickled red onion£21.50

• Oxtail cannelloni, foie bechamel and demi-glace£22.50

RICES

Minimum two people. Price per person.

• Iberian pork ribs with sobrasada and chickpeas £32.00

• Catalan ‘Socarrat’ with red prawns £28.00

• Squid and cuttlefish black rice £42.00

• Rice “caldoso” of lobster£59.00

• Seasonal legumes and vegetables £16.00

A nod to TERRAZA MARTINEZ

Our special dish from Barcelona

• TWO COURSE LOBSTER AND MONKFISH CASSEROLE£72.00

  First you eat the lobster, the monkfish and the potatoes Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and lobster stock.

JOSPER GRILL OVEN

• Grilled octopus£26.50

• Grilled asparagus with romesco and "papada ibérica!£19.50

• Corn-fed poussin with mustard and herbs£22.00

• Beef fillet£39.00

• 45 day dry-aged ribeye steak£52.00

  (400gr)

• Presa ibérica£32.00

• Roasted milk fed lamb leg£69.00

  600 gr

DESSERTS

• Basque cheesecake £11.00

• Strawberry Mille-Feuille with Chantilly Cream£12.00

• Crema catalana £8.50

• Flan with whipped cream£8.50

• Pa amb oli i xocolata£10.00

• "Arroz con leche" with passion fruit toffee£8.50

• Our selection of Spanish and British cheeses£13.00

• Ice Cream Union £4.50

  Dark chocolate I Vanilla I Pistachio I Seasonal sorbet

• Ice cream toppings £1.75

  Hot chocolate I Marshmallow I Salted caramel

Breads

from Pôlaine

• Bread with tomato£6.50

  2 slices

• Seeded sourdough bread with butter and olive oil£5.80

• Gluten-Free bread £4.60

Sides

• Hand cut fries£7.00

• Roasted pink fir potatoes £8.50

• Tenderstem broccoli with garlic and chili £14.00

• Chargrilled vegetables £19.00

• Spicy coleslaw£8.90

Sauces

• Aioli£1.90

  Typical catalan sauce

• Romesco£1.90

  Typical catalan sauce

• Brava£1.90

  Typical Spanish sauce

• Mojo canario£1.90

• Chimichurri£1.90

For your PETS

• Wine£7.00

  White or rosé single bottle

• TREAT BOWL + DRINK £16.00

• Treat Bowl£14.00

  Meat

• Treat Bowl£14.00

  Fish