Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth-century pub with a beautiful garden where the food is the star.
We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.
We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.
We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
Join Butter Wakefield for an ‘al-fresco’ workshop in The Carpenter’s Garden from 6pm on the 15th of April. Award-winning garden designer and West-London local Butter Wakefield, who is known for her joyful use of home-grown blooms and very decorative Easter tablescapes, will be hosting a seasonal flower arranging masterclass. Butter has designed some of London’s most charming gardens over the last 20 years and loves to share her passion for curating small spaces with both expert and novice gardeners.