The Carrington Arms

British Tidbits & Starters

• Nuts

  BBQ, Chilli or Dry Roasted

  • Large£2.50
  • Small£1.50

• Grilled Halloumi£6.00

  With Chilli Jam

• Marinated Olives

  • Large£4.10
  • Small£1.50

• Crispy Whitebait£6.00

  With Tartare Sauce

• Bourbon Glazed Chicken Wings£6.00

  With Red Cabbage Slaw

• Artisan Bread Selection* **

  Toasted Breads, Chimichurri Butter, Marinated Olives, SunBlush Tomato & Smoked Garlic Hummus

  • For 2£4.00
  • For 4£6.00

• Baked Camembert*£12.50

  Great for 2 to Share – Studded with Rosemary & Garlic With Celery, Red Onion Chutney & Toasted Ciabatta

• Ham & Piccalilli*£8.50

  Ham Hock Terrine, Piccalilli Vegetables, Piccalilli Puree, Crispy Shallots, Toasted Ciabatta

• Kedgeree£8.50

  Smoked Haddock Scotch Egg, Curry Sauce, Cucumber & Mint Salad, Watercress

• Goat's Cheese & Beetroot*£8.50

  Rosary Garlic & Herb Goat's Cheese Mousse, Roasted Beetroot, Beetroot Carpaccio, Pistachio Nut Crumb, Toasted Brioche

• Deli Carpaccio*£9.50

  Seared Bedfordshire Beef Fillet, Charred Cucumber, Filo Brick Pastry, Smoked Mustard Mayonnaise, Dill, Pink Pepper, Gran Alberio Cheese

• Warm Potted Brown Shrimp on Toasted Crumpet£8.50

  With Gherkin Salsa

• Harrisa Spiced Lamb & Beef Koftas£7.50

  With Courgette & Watercress Salad & Tzatziki

Sandwiches Etc

• Ploughman's*

  Choose 2x Cheese From "British Cheese" Selection, Roasted Beetroot, Piccalilli Vegetables, Red Cabbage Slaw, Celery, Grapes, Red Onion Chutney, Toasted Ciabatta

  • For 1£10.50
  • For 2£18.00

• Barber's 1833 Vintage Cheddar*£7.50

  On Toasted Granary, With Sunblush Tomatoes, Red Onion Chutney, Baby Spinach & Skin-on-Chips

• Bedfordshire Steak* **£9.50

  Grilled & Served Pink or Well Done, On Toasted Ciabatta, With Béarnaise Sauce, Watercress & Skin-on-Chips

• Smoked Salmon & Prawn*£8.50

  On Toasted Focaccia, With Baby Spinach, Marie Rose Sauce & Skin-on-Chips

Main Courses

• Risotto£12.50

  Wild Mushroom Risotto, Truffle Oil, Sautéed Wild Mushrooms, Tarragon, Gran Alberio (Vegetarian Parmesan)

• Minted Lamb£17.75

  Minted Lamb Leg Steak - Grilled Medium, Dauphinoise Potatoes, Sprouting Broccoli, French Beans, Chimichurri Sauce

• Chicken & Chorizo£16.50

  Roasted Chicken Ballotine – Stuffed with Nduja & SunBlush Tomatoes, Wrapped in Pancetta, With Roasted Vegetable & Tomato Stew, Chorizo Arancini, Grilled Courgette

• Fish of the Day

  See: Daily Amoos" For Today's Fish & Pricing. Served with Roasted Garlic & Herb Crushed New Potatoes, Grilled Pak Choi, Brown Shrimp Butter, Gremolata (Parsley, Lemon & Garlic Sauce)

  • Market Price

• Ciambotta£11.50

  Italian Version of Ratatouille. Roasted Vegetable & Tomato Ragu, Tagliatelle Pasta, Courgette Ribbons, Bocconcini Mozzarella, Micro Basil

Pub Favourites

Add Grilled Halloumi – £3 (Vegetarian) (Gluten Free), Add Smoked Salmon – £4.50 (Gluten Free), Add Lemon & Herb Chicken Breast – £7 (Gluten Free)

• Fish & Chips**£14.50

  Concrete Cow Pail Ale Battered Haddock, Skin-on-Chips, Buttered Garden Peas, Tartare Sauce

• Bacon, Egg & Chips*£13.50

  Grilled Woburn Black Bacon Steak, 2 Fried Cardington Free Range Eggs, Skin-on-Chips

• Sausages & Mash£10.50

  Exclusive Recipe Steak & Bourbon Sausages, Roasted Garlic & Herb Crushed New Potatoes, Crispy Shallots, Gravy, Watercress

• Make It Your Salad**£10.50

  Baby Gem Luttuce, Rocket, Watercress, Baby Spinach, Sprouting Broccoli, Marinated Olives, Red Onion, SunBlush Tomatoes, Bocconcini Mozzarella, Toasted Pine Nut. Choose a Dressing - Caesar, Balsamic, Marie Rose

Burgers

All Served on a Toasted Brioche Bun & With Skin-on-Chips

• The Classic* **£14.50

  Steak Burger, Woburn Black Bacon, Mature Cheddar, Baby Gem Lettuce, SunBlush Tomatoes, Red Onion, Chilli Jam, Gherkin Salsa

• The Lumberjack* **£15.50

  Steak Burger, Pulled BBQ Pork Shoulder, Woburn Black Bacon, BBQ Sauce, Mature Cheddar, Red Cabbage Slaw, Crispy Shallots, Red Onion Chutney

• The Greek

  Grilled Halloumi, Baby Spinach, Courgette Ribbons, SunBlush Tomatoes, Red Onion, Tzatziki

  • With Roasted Field Mushrooms* (Vegetarian)£13.50
  • With Lamb & Beef Kofta£14.50

The Counter & Grill

The Carrington Arms has been famous for its Meat Counter over many years & we carry on this tradition. A member of our waiting team will show you to the counter where a Chef will help you with your selection

21 Day Dry Aged Bedfordshire Beef

Choose one free side or sauce per 100g of steak ordered; per 100g - Minimum serve 6oz/170g

• Rump* **

  • 3.57oz£9.50

• Sirloin* **

  • 3.57oz£11.00

• Ribeye* **

  • 3.57oz£13.25

• Fillet* **

  • 3.57oz£14.50

• Bourbon Marinated Sirloin**

  • 3.57oz£11.75

Sharing Steaks

Ideal for 2 to share…or for 1…we won't judge. Served with your choice of 3 sides or sauces

• 20oz Porterhouse* **£45.00

• 26oz Cote de Boeuf* **£59.00

Other Meats & Fish

Served with your choice of 2 sides or sauces

• Lemon & Herb Chicken Breast* **£14.50

• Woburn Black Bacon Steak* **£13.50

• Minted Lamb Leg Steak* **£16.50

• Harrisa Spiced Lamb & Beef Koftas**£16.50

• Fish of the Day* **

  see "Daily Amoos" For Today's Fish & Pricing

  • Market Price

Add Ons

• Make It a Mixed Grill£9.90

  Add: Lemon & Herb Chicken Breast, Black Pudding, Steak & Bourbon Sausage, Fried Egg

• Harrisa Spiced Lamb & Beef Kofta£3.00

• Cumberland Sausage£2.00

• Steak & Bourbon Sausage£2.00

• Grilled Halloumi£4.00

• Fried Cardington Free Range Egg£1.50

On the Side

All £4 each

• Roasted Field Mushrooms & Grilled Tomato

• Skin-On-Chips*

• Ale Battered Onion Rings

• Dauphinoise Potatoes

• Roasted Garlic & Herb Crushed New Potatoes

• Pulled BBQ Pork Shoulder Mac & Cheese

• Red Cabbage Slaw

• Baby Spinach, Garden Peas, Sprouting Broccoli, French Beans**

• Rocket, Baby Gem Lettuce, Sunblush Tomatoes, Red Onion, Gran Alberio (Vegetarian Parmesan), Balsamic Dressing**

Sauces

All £1.75 each

• Trio of Peppercorn

• Confit Garlic & Rosemary Butter

• Béarnaise

  Hollandaise with Tarragon & Shallot

• Chimichurri Butter

  rgentinian Steal Sauce made with Fresh Herb's & Chilli

• Gravy

For Dessert

• Lemon Bakewell£6.95

  Lemon Curd & Frangepane Tart, Basil Coulis, Toasted Almont Brittle, Limoncello Sorbet

• Sticky Toffee Pudding£6.95

  With Butterscotch Sauce, Toffee Popcorn, Salted Almond Caramel Ice Cream

• White Chocolate & Pistachio Cheesecake£6.95

  With Dark Chocolate Sorbet, Nutella Sauce, White Chocolate & Pistachio Nut Crumb

• Eton Mess "Trifle"£6.25

  Strawberry Compote, Strawberry Panna Cotta, Chantilly, Crushed Meringue, Strawberry Salsa

• Raspberry Ripple£6.95

  Raspberry Parfait, White Chocolate Mousse, Shortbread, Raspberry Coulis, Candy Floss, Honeycomb

Local Ice Creams & Sorbets

£2.50 per scoop

• Salted Almond Caramel Ice Cream

• Organic Madagascar Vanilla Ice Cream

• Fruitcake Ice Cream

• Dark Chocolate Sorbet

• Limoncello Sorbet

• Passion Fruit Sorbet

British Artisan Cheese

From The Bedford Cheese Company* (Vegetarian) - Served with Crackers, Grapes, Celery & Red Onion Chutney (Gluten Free Option Served With Toasted Gluten Free Bread) 3 for £9.50 - 5 for £13.50 - £3.75 Each

• Barbers 1833 Vintage Cheddar, Ditcheat, Somerset

  Made with the finest West Country milk. Aged for at least 24 months. Unrivalled complexity and depth. Creamy texture, smooth finish, naturally- occurring crystals giving it a distinctive crunch. Refined sweet notes balance its tangy sharpness

• Caws Cenarth Perl Las, Lancych, West Wales

  'Blue pearl' in Welsh – a fitting name for a blue cheese that almost sparkles on the tongue. There's a rich creaminess on first taste, followed by a short burst of saltiness before the delicate blue tang kicks in

• Baron Bigod, Fen Farm Dairy, Bungay, Suffolk

  Farmhouse Brie style cheese, handmade from their raw grass-fed Montbeliarde cow's milk. Warm milky flavours and notes of mushrooms, with a nutty rind

• Rosary Garlic & Parsley Goat's Cheese, Landford, Wiltshire

  Fresh & creamy with a mousse-like texture & a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards, made from pasteurised milk

• Guest Cheeses

  Please see "Daily Amoos" For Today's Selection

Ports

• Quady Winery, California, 'Starboard' Batch 88

  • 50ml£3.00

• Barros Late Bottle 2013 Vintage

  • 50ml£3.50

• Barros 10 Year Old Tawny

  • 50ml£4.00

• Barros 1995 Vintage

  • 50ml£7.00

• Barros 1978 Vintage 'Colheita'

  Tawny Port from a Single Vintage

  • 50ml£10.00

Dessert Wines

• Quady Winery, Essensia, Orange Muscat, California

  • Glass (125ml)£7.75
  • ½ Bottle£23.00

• Quady Winery, Elysium, Black Muscat, California

  • Glass (125ml)£7.75
  • ½ Bottle£23.00

• Noble Riesling, Saint Clair, New Zealand

  • Glass (125ml)£12.50
  • ½ Bottle£36.00

Coffee

• Americano£2.50

• Latte£3.00

• Hot Chocolate£3.00

• Lux Hot Chocolate£3.75

  w/ Marshmallows & Whipped Cream

• Black Forest Hot Chocolate£4.50

  w/ Cherry, Marshmallows & Whipped Cream

• Cream Floater£3.50

• Cappuccino£3.00

• Mocha£3.00

• Espresso£2.00

  • Double£2.50

Liqueur Coffee

We serve Douwe Egberts White Ox Coffee. Decaf coffee & soya milk Available on request

• Irish (Irish Whiskey)£5.00

• Parisienne (Brandy)£5.00

• Calypso (Tia Maria)£5.00

• Highland (Scotch Whisky)£5.00

• Italian (Amaretto)£5.00

• Baileys Latte£5.00

• Seville (Cointreau)£5.00

• Skye (Drambuie)£5.00

• Russian (Vodka)£5.00

• Jamaican (Tia Maria & Rum)£5.00

Tea

All £2.50

• English Breakfast Tea

• Decaf Breakfast Tea

• Early Grey

• Green

• Peppermint

• Cranberry & Raspberry

• Camomile

• Assam

• Lemon & Ginger

• Chai

• Ceylon

• Peach & Orange

• Darjeeling

After Dinner Liqueuers

• Grande Absente£4.20

• Olmeca Gold£3.00

• El Espolòn Blanco Tequila£3.00

• Sambuca£3.00

• Jäegermeister£3.00

• Grand Marnier£3.00

• Drambuie£3.00

• Cointreau£3.00

• Baileys

  • 50ml£3.30

• Martini Dry

  • 50ml£3.00

• Martini Rosso

  • 50ml£3.00

• Cinzano

  • 50ml£3.00

• Southern Comfort£2.70

• Disaronno Amaretto£2.70

• Tia Maria£2.70

• Bristol Cream Sweet

  • 50ml£3.30

• Tio Pepe Dry Sherry

  • 50ml£3.30

• Fire Fly Apple Pie Moonshine

  • 50ml£2.70

• Fruity Farmer Limoncello - Stoke Goldington£3.60