The Cask Wine Bar

Flat Breads

• Lamb Sausage Flat Bread$15.00

  with goat cheese, bell peppers & finished with thyme, truffle oil.

• Smoked Salmon Flat Bread$14.00

  with arugula, capers, olive oil and cream cheese.

• Prosciutto & Arugula Flat Bread$14.00

  garlic oil, mozzarella cheese & pecorino.

• Bresaola & Arugula Flat Bread$14.00

  garlic oil, mozzarella cheese & parmesan cheese.

Appetizers

• Calamari$12.50

  Served with cocktail sauce and homemade cask sauce.

• Buffalo Chicken Wings$14.00

  Crispy chicken wings with carrots and celery.

• Mediterranean Olives$6.50

  with garlic, and fresh herbs.

• Humus with Pita$9.00

  served with olive tapenade.

• Barbeque Prawns$16.00

  sautéed shallot with diced tomatoes, garlic and worcestershire sauce.

• Grilled Lamb Sausages$12.00

  Fabiola beans, garlic confit, green beans, natural juice and lemon gremulade.

Artisan Cheeses

One cheese $7.50, Three cheeses $16, Five cheeses $24 (All served with daily preserves and crostinis).

• Brie

  soft creamy cow's cheese-France.

• Danish Fontina

  cow's milk cheese a softer, sweeter, nuttier version - Italy.

• Smoked Aged Gouda

  aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.

• Manchego

  compact consistency and buttery texture sheep's milk - Spain.

• Pecorino Romano

  made out of sheep's milk, distinctive aromatic, pleasantly sharp and salty-Italy.

• Cambozola

  a cow's milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola - Italy.

• Humboldt Fog

  creamy, light and mildly acidic with a stronger flavor near the rind-California.

Charcuterie

One meat $8, Three meats $17, Five meats $26 (All served with daily condiments and crostinis).

• Calabrese Salame

  spicy-garlic rich slow air dried natural casing - Italy.

• Spicy Coppa

  dried pork shoulder rubbed with red pepper and wine - Italy.

• Rovagnati Mortadella

  traditional prime cut leg and shoulder - Italy.

• Sopressata

  air dried cured Italian salami - Italy.

• Prosciutto di Parma

  aged 16 months, thinly sliced dry cured ham - Italy.

• Bresaola

  cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

• Duck Galantine Pate

  Duck galantine pate with black truffles and pistachios, cornison, olives, balsamic gastric

Burgers

comes with a choice of sesame seed bun or wheat bun and regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheese. Add Avocado $2. Add Crispy Bacon $2.

• Lamb Burger$14.00

  roasted garlic rosemary mayonnaise and caramelized onions.

• Turkey Burger$12.00

  housemade turkey patty with honey mustard mayonnaise and caramelized onions.

• Cask's Sliders$10.00

  grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

• Japanese Kobe Beef Rossini$22.00

  foie gras, black truffle cheese and black truffle sauce.

• San Carlos Burger$12.00

  topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce.

• Cask's Special$13.00

  topped with jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli.

• Crab Burger$16.00

  homemade dungeness crab patty with Cask Signature Sauce, mixed greens & tomatoes.

• Garden Burger$11.00

  with onion rings, garden mix greens & tomato and red bell pepper sauce.

Sandwiches

• Hot Pastrami Sandwich$15.00

  Gruyere cheese, caramelized onion, mushroom, roasted bell pepper, arugula and ground mustard mayonnaise.

• Philly Cheese Steak Sandwich$12.00

  Worcestershire and steak sauce marinated served with mushroom, grilled onions, red bell pepper and cheddar cheese.

• Butter Milk Lemon Fried Chicken Sandwich$13.00

  wcabbage-apple-red onion coleslaw, buffalo-mayonnaise sauce.

Salads

• Cask's Mixed Green

  seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

  • Small$6.50
  • Large$10.00

• Kale Caesar Salad

  Fresh kale topped with radishes, crunchy croutons, parmesan cheese and finished with Caesar dressing.

  • Small$6.50
  • Large$11.00

• Arugula Salad$14.00

  Strawberry, raspberry, blueberry, dried fig, spicy candy hazelnut, bread crumbled goat cheese, honey-balsamic vinaigrette.

• Pan Seared Rib-Eye Steak Salad$20.00

  Kale, quinoa, Brussels sprouts, cucumber, cherry tomatoes, avocado, fried pickles, roasted almonds with Thai chili vinaigrette.

• Beet Carpaccio & Seared Ahi Tuna Salad$16.00

  Roasted bell pepper, green beans, fried eggs, red olives, micro arugula, radish, and tuna caper mayo.

Entrees

• Lemon Saffron Linguini$17.00

  with prawns, basil, fresh crab meat, chili flakes, lemon bread crumb and olive oil.

• Fettuccini Pasta$15.00

  Homemade fettuccini pasta, foie gras-chicken meatballs, broccolini, asparagus, English peas, shaved black truffle and porcini mushroom cream sauce.

• Scallops with Lobster Ravioli$22.00

  Housemade lobster ravioli with pan seared bay scallops, mint, English peas pure and lobster sauce.

• Lobster Risotto$21.00

  Lobster risotto with scallops-shrimp-salmon skewer and corn, arugula, cherry tomatoes salad.

• Pan Seared Chicken Breast$17.00

  with wild mushroom ravioli, broccolini, Brussels sprouts, artichoke, mushroom au jus truffle oil.

• Pork Baby Back Ribs$16.00

  french fries, sauteed spinach, Korean sesame barbecue sauce.

• Filet Mignon$25.00

  Truffle French fries, mushroom spinach terrine and black truffle sauce.

• Grilled Salmon$15.00

  with parsnips-lemon polenta pure, blonde orange-beet relish and tomato nage.

• Soy Braised Short Ribs$18.00

  Parnips puree with potatoes, Brussels sprouts, green beans, chimichurri sauce.