Friday 14th February 2025
Amuse Bouche
Oyster tempura, Bloody Mary mayonnaise
Starters
Red lentil soup, onion bhaji, mint yoghurt
Duck liver parfait, apple, bacon & shallot chutney, warm brioche
Poached lobster, cod beignets, caviar bisque, tarragon oil
Main
Cartmel Valley venison saddle, braised faggot, honey glazed parsnip, beetroot puree, chard, port jus
Monkfish tail wrapped in pancetta, cauliflower puree, charred leek, fondant potato, sherry jus
Sweet potato fondants, salt baked beetroot, wild mushrooms, charred leeks, shallot and garlic puree, hazelnut beurre Blanc
Desserts
Cheese board
"Tasting of chocolate" - cremeaux, fudge, white chocolate sorbet, chocolate cookie
Blackberry parfait, lemon curd, spiced poached apples
